LaffyTaffy
Packaged product Sweets and Desserts Laffy taffy
LaffyTaffy contains 391 kcal per 100 g. A serving, 1 rope, 23 g (23 g) provides about 90 kcal.
Roughly 90% of its calories come from carbohydrates, with 10% from fat and 0% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 4.3 g | 22% |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 87 g | 32% |
| Dietary fiber | not reported | |
| Total sugars L | 56.5 g | |
| Added sugars L | 87.8 g | 176% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 90%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Sugars56.5 gabove the median for sweets and desserts (median 54 g)
- Fat4.3 gabove the median for sweets and desserts (median 1.7 g)
- Saturated fat4.3 gabove the median for sweets and desserts (median 2.1 g)
- Sodium152 mgin the top quarter of sweets and desserts (median 50 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Laffy taffy
- Barcode
- 0079200615574
- Label serving
- 1 rope (23 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn syrup, sugar, palm oil, and less than 2% of malic acid, mono - and diglycerides, hydrogenated cottonseed oil, salt, soy lecithin, natural flavor, blue 1, red 40.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Citrus Fruit Drops Kalfany | 391 | 0 g | 97 g | 0 g |
| Softe Honigkugeln Deluxe | 391 | 6.2 g | 48 g | 19 g |
| Dinosaurs Snacks Brookshire's | 391 | 0 g | 91.3 g | 2.2 g |
| Mrs. Call's, Soft Caramels, Milk Chocolate, Sea Salt Candyco Llc | 391 | 4.4 g | 56.5 g | 21.7 g |
| Target corporation, day of the dead sugar skulls candy kit Target Corporation | 391 | 0 g | 95.3 g | 1.6 g |
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| Fruit Snacks The Great Atlantic & Pacific Tea Company Inc. | 391 | 0 g | 87 g | 4.4 g |
| Fruit Chews Candy Winis | 391 | 0 g | 91.3 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in LaffyTaffy?
100 g of LaffyTaffy has 391 kcal. Serving, 1 rope, 23 g (23 g): about 90 kcal.
How much protein is in LaffyTaffy?
LaffyTaffy contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 rope, 23 g (23 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 2.9 g).
How many carbs are in LaffyTaffy?
LaffyTaffy has 87 g of total carbohydrates per 100 g, including 56.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in LaffyTaffy?
LaffyTaffy contains 4.3 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).
How much sodium is in LaffyTaffy?
100 g contains 152 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 20, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0079200615574. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.