Ladyfingers

Packaged product Sweets and Desserts Schar

Ladyfingers contains 394 kcal per 100 g. A serving, 2 cookies, 33 g (33 g) provides about 130 kcal.

Roughly 74% of its calories come from carbohydrates, with 17% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (379 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ladyfingers by Schar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
394kcal per 100 g
9.1 gprotein
72.7 gcarbohydrates
7.6 gfat
130kcal in serving, 2 cookies, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 7.6 g 10%
Saturated fat L 1.5 g 8%
Trans fat L 0 g
Cholesterol L 227 mg 76%
Sodium L 76 mg 3%
Total carbohydrates L 72.7 g 26%
Dietary fiber L 0 g 0%
Total sugars L 33.3 g
Added sugars L 33.3 g 67%
Protein L 9.1 g 18%
Vitamin D L 0 µg0%
Calcium L 30 mg2%
Iron L 1.2 mg7%
Potassium L 91 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 74%Fat: 17%394kcal / 100 g
  • Protein 9%
  • Carbohydrates 74%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium2%Potassium2%Vitamin D0%

Nutritional insights

  • Protein9.1 gin the top quarter of sweets and desserts (median 7.6 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.6 g)
  • Sugars33.3 gin the lowest quarter of sweets and desserts (median 48 g)
  • Fat7.6 gin the top quarter of sweets and desserts (median 3.6 g)
  • Saturated fat1.5 gin the top quarter of sweets and desserts (median 1.1 g)
  • Sodium76 mgabove the median for sweets and desserts (median 75.9 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 394 kcal394 kcal
Protein 9.1 g9.1 g
Carbohydrates 72.7 g72.7 g
Fat 7.6 g7.6 g
Fiber 0 g0 g
Sugars 33.3 g33.3 g
Sodium 75.8 mg76 mg

Product details

Brand
Schar
Barcode
0810757011620
Label serving
2 cookies (33 g)
Category
Sponge fingers biscuit
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Boudoirs U 394 7.2 g 80 g 4.7 g
Brossard - lot 2 boudoirs x30 Brossard 394 7.3 g 80 g 4.6 g
Ladyfingers Schar 394 9.1 g 72.7 g 7.6 g
Biscoito Champanhe Bauducco 393 7 g 83.3 g 3.7 g
Boudoirs U 395 7.8 g 82 g 3.4 g
Boudoir aux oeufs frais Biocoop 395 7.8 g 82 g 3.4 g
Boudoirs Everyday 393 7.8 g 80.9 g 4 g
Boudoirs Metro 393 7.4 g 80.6 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ladyfingers?

100 g of Ladyfingers has 394 kcal. Serving, 2 cookies, 33 g (33 g): about 130 kcal.

How much protein is in Ladyfingers?

Ladyfingers contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 3 g in serving, 2 cookies, 33 g (33 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7.6 g).

How many carbs are in Ladyfingers?

Ladyfingers has 72.7 g of total carbohydrates per 100 g, including 0 g of fiber and 33.3 g of sugars.

How much fat is in Ladyfingers?

Ladyfingers contains 7.6 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Ladyfingers?

100 g contains 76 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 23, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2608540. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0810757011620. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.