Lactose Free Whole milk

Packaged product Dairy and Eggs Darigold

Lactose Free Whole milk contains 67 kcal per 100 g.

Roughly 46% of its calories come from fat, with 33% from carbohydrates and 21% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 46 kcal per 100 g across 695 products.

100 g provides 21% of the Daily Value for Vitamin B12 and 13% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Lactose Free Whole milk by Darigold, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
3.3 gprotein
5.4 gcarbohydrates
3.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66.7 kcal
Total fat L 3.3 g 4%
Saturated fat L 2.1 g 10%
Trans fat L 0 g
Cholesterol L 15 mg 5%
Sodium L 52 mg 2%
Total carbohydrates L 5.4 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5 g
Protein L 3.3 g 7%
Riboflavin (B2) L 0.17 mg13%
Niacin (B3) L 0.83 mg5%
Pantothenic acid (B5) L 0.42 mg8%
Vitamin B12 L 0.5 µg21%
Calcium L 127 mg10%
Iron L 0 mg0%
Phosphorus L 99 mg8%
Potassium L 165 mg4%
Zinc L 0.42 mg4%
Selenium L 2 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 33%Fat: 46%67kcal / 100 g
  • Protein 21%
  • Carbohydrates 33%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1221%Riboflavin (B2)13%Calcium10%Pantothenic acid (B5)8%Phosphorus8%Niacin (B3)5%Zinc4%Selenium4%Potassium4%Iron0%

Nutritional insights

  • Protein3.3 gabove the median for dairy and eggs (median 3.2 g)
  • Sugars5 gin the top quarter of dairy and eggs (median 4.8 g)
  • Fat3.3 gin the top quarter of dairy and eggs (median 1.5 g)
  • Saturated fat2.1 gin the top quarter of dairy and eggs (median 1 g)
  • Sodium52 mgin the top quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L50 IU
Other components (1)
Vitamin A, IU L1,520 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 66.7 kcaln/a
Protein 3.3 g3.3 g
Carbohydrates 5.4 g5.4 g
Fat 3.3 g3.3 g
Fiber 0 g0 g
Sugars 5 g5 g
Sodium 52.1 mg52 mg

Product details

Brand
Darigold
Barcode
0026400441465
Category
Lactose-free milk
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lactose Free Whole Milk Harris teeter 67 3.3 g 5.4 g 3.3 g
Lactose Free Milk WinCo Foods 67 3.3 g 5.4 g 3.8 g
Lactose Free Whole Milk Lactaid 67 3.3 g 5.4 g 3.8 g
Whole Milk Lactose Free Lactaid 67 3.3 g 5.4 g 3.3 g
Lactose Free Whole Milk Giant Eagle 67 3.3 g 5 g 3.3 g
Frische Vollmilch Viva Vital 67 3.3 g 4.8 g 3.8 g
frische laktosefreie Milch vom Hof Große Kintrup 67 3.4 g 4.7 g 3.8 g
Laktosefreie frische Vollmilch 3,8% k free 67 3.3 g 4.8 g 3.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0026400441465. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2496517. License: CC0 1.0 (U.S. public domain). Source record dated February 6, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lactose Free Whole milk?

100 g of Lactose Free Whole milk has 67 kcal.

How much protein is in Lactose Free Whole milk?

Lactose Free Whole milk contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.2 g).

How many carbs are in Lactose Free Whole milk?

Lactose Free Whole milk has 5.4 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars.

How much fat is in Lactose Free Whole milk?

Lactose Free Whole milk contains 3.3 g of fat per 100 g, of which 2.1 g is saturated (10% of the Daily Value).

What vitamins and minerals does Lactose Free Whole milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (21% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lactose Free Whole milk?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 28, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.