Lactose Free Strawberry Milk

Packaged product Dairy and Eggs Norco

Lactose Free Strawberry Milk contains 78 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 195 kcal.

Roughly 43% of its calories come from carbohydrates, with 41% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

78kcal per 100 g
3.2 gprotein
8.3 gcarbohydrates
3.5 gfat
195kcal in serving, 1 portion, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 78 kcal
Total fat L 3.5 g 5%
Saturated fat L 2.4 g 12%
Sodium not reported
Total carbohydrates L 8.3 g 3%
Dietary fiber L 0 g 0%
Total sugars L 8.3 g
Protein L 3.2 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 43%Fat: 41%78kcal / 100 g
  • Protein 16%
  • Carbohydrates 43%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.2 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars8.3 gabove the median for dairy and eggs (median 4 g)
  • Fat3.5 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.4 gbelow the median for dairy and eggs (median 4.2 g)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Norco
Barcode
9310272003625
Label serving
1 portion (250 ml)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Roasted root veggies & cauliflower Happi Foodi 78 2.2 g 12.2 g 3.3 g
Yogurt aiuta a ridurre il colesterolo Todis 78 2.7 g 12.8 g 1.5 g
Butternut squash risotto Sainsbury's 78 2.6 g 11.4 g 2.2 g
Quail Eggs Companion 78 6 g 0 g 6 g
Small Crud Cottage Cheese Price Chopper 78 12.1 g 6 g 0 g
Arla Natural Strawberry Yogurt Arla 78 3 g 16 g 0.1 g
Strawberry Flavored Yogurt Well Done 78 3 g 12 g 2 g
Natural yoghurt Brown Cow Organic 78 4.8 g 6.4 g 3.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310272003625. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lactose Free Strawberry Milk?

100 g of Lactose Free Strawberry Milk has 78 kcal. Serving, 1 portion, 250 ml (250 g): about 195 kcal.

How much protein is in Lactose Free Strawberry Milk?

Lactose Free Strawberry Milk contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 8 g in serving, 1 portion, 250 ml (250 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Lactose Free Strawberry Milk?

Lactose Free Strawberry Milk has 8.3 g of total carbohydrates per 100 g, including 0 g of fiber and 8.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lactose Free Strawberry Milk?

Lactose Free Strawberry Milk contains 3.5 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated July 24, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.