Lactose Free Chocolate

Packaged product Dairy and Eggs Pauls Zymil

Lactose Free Chocolate contains 77 kcal per 100 g. A serving, 400 ml, 400 ml (400 g) provides about 306 kcal.

Roughly 42% of its calories come from carbohydrates, with 41% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (70 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lactose Free Chocolate by Pauls Zymil, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
77kcal per 100 g
3.2 gprotein
8 gcarbohydrates
3.4 gfat
306kcal in serving, 400 ml, 400 ml (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76.5 kcal
Total fat L 3.4 g 4%
Saturated fat L 2.2 g 11%
Sodium L 42 mg 2%
Total carbohydrates L 8 g 3%
Dietary fiber L 0.4 g 1%
Total sugars L 7.9 g
Protein L 3.2 g 6%
Calcium L 105 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 42%Fat: 41%77kcal / 100 g
  • Protein 17%
  • Carbohydrates 42%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%

Nutritional insights

  • Protein3.2 gbelow the median for dairy and eggs (median 3.3 g)
  • Fiber0.4 gabove the median for dairy and eggs (median 0.067 g)
  • Sugars7.9 gbelow the median for dairy and eggs (median 9 g)
  • Fat3.4 gin the top quarter of dairy and eggs (median 1.6 g)
  • Saturated fat2.2 gin the top quarter of dairy and eggs (median 1 g)
  • Sodium42 mgbelow the median for dairy and eggs (median 48 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pauls Zymil
Barcode
9310036060444
Label serving
400 ml (400 ml)
Category
Flavoured milks
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310036060444. License: ODbL 1.0 (Open Food Facts). Source record dated January 16, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lactose Free Chocolate?

100 g of Lactose Free Chocolate has 77 kcal. Serving, 400 ml, 400 ml (400 g): about 306 kcal.

How much protein is in Lactose Free Chocolate?

Lactose Free Chocolate contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 12.8 g in serving, 400 ml, 400 ml (400 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.3 g).

How many carbs are in Lactose Free Chocolate?

Lactose Free Chocolate has 8 g of total carbohydrates per 100 g, including 0.4 g of fiber and 7.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lactose Free Chocolate?

Lactose Free Chocolate contains 3.4 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Lactose Free Chocolate?

100 g contains 42 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 16, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.