LactoFREE spreadable butter
Packaged product Sweets and Desserts Arla
LactoFREE spreadable butter contains 633 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 127 kcal.
Roughly 99% of its calories come from fat, with 0.3% from protein and 0.3% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (621 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 633 kcal | |
| Total fat L | 70 g | 90% |
| Saturated fat L | 29 g | 145% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 0.3%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gabove the median for sweets and desserts (median 0.4 g)
- Saturated fat29 gabove the median for sweets and desserts (median 25 g)
- Sodium480 mgabove the median for sweets and desserts (median 395 mg)
- Protein per 100 kcal0.079 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arla
- Barcode
- 7310860560983
- Quantity
- 250g
- Label serving
- 1 portion (20 g)
- Category
- Spreadable fats
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
butter 62%, rapeseed oil 24%, water, salt 1,2%, lactic culture, vitamins a and d, lactase enzyme
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baking Spread Tesco | 632 | 0.1 g | 0.1 g | 70.2 g |
| Organic Butter & Rapeseed Oil Spread Yeo Valley | 632 | 0.5 g | 0.5 g | 70 g |
| Sørensens Gutes Land | 635 | 0.6 g | 0.6 g | 70 g |
| Smørbart plantefedstof 70% Xtra | 631 | 0 g | 0.3 g | 70 g |
| Keiju Merisuola Keiju | 630 | 0 g | 0 g | 70 g |
| Backstreichfett Back Family | 630 | 0.5 g | 0.5 g | 70 g |
| Halta Halta | 630 | 0 g | 0 g | 70 g |
| Becel bio Becel | 629 | 0 g | 0.5 g | 70 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in LactoFREE spreadable butter?
100 g of LactoFREE spreadable butter has 633 kcal. Serving, 1 portion, 20 g (20 g): about 127 kcal.
How much protein is in LactoFREE spreadable butter?
LactoFREE spreadable butter contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.1 g in serving, 1 portion, 20 g (20 g). About 0.3% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 0.4 g).
How many carbs are in LactoFREE spreadable butter?
LactoFREE spreadable butter has 0.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in LactoFREE spreadable butter?
LactoFREE spreadable butter contains 70 g of fat per 100 g, of which 29 g is saturated (145% of the Daily Value).
How much sodium is in LactoFREE spreadable butter?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7310860560983. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.