Lacto Free Cream
Packaged product Dairy and Eggs Arla
Lacto Free Cream contains 345 kcal per 100 g. A serving, 3.3 serving, 100 ml (100 g) provides about 345 kcal.
Roughly 94% of its calories come from fat, with 3% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 292 kcal per 100 g across 30 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 23 g | 115% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 2.9 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 3%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.3 gin the lowest quarter of dairy and eggs (median 2.4 g)
- Sugars2.9 gin the lowest quarter of dairy and eggs (median 3.2 g)
- Fat36 gin the top quarter of dairy and eggs (median 28.5 g)
- Saturated fat23 gin the top quarter of dairy and eggs (median 16.5 g)
- Sodium24 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arla
- Barcode
- 7310865075376
- Quantity
- 250 ml
- Label serving
- 3.3 serving (100 ml)
- Category
- Lactose-free creams
- Packaging
- Plastic,en:composite-bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cream (milk), lactase enzyme, stabiliser (carrageenan),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nata Sin lactosa Kaiku | 344 | 2.1 g | 2.9 g | 36 g |
| Laktosfri Vispgrädde Arla | 340 | 2.3 g | 2.9 g | 36 g |
| Laktosfri vispgrädde Coop | 340 | 2.3 g | 2.9 g | 36 g |
| Laktoositon vispikerma Juustoportti | 340 | 2 g | 2.9 g | 36 g |
| Balade Zéro Lactose Crème entière Balade | 336 | 2 g | 3.1 g | 35.1 g |
| Natas sem Lactose Pingo Doce | 336 | 2.2 g | 3.1 g | 35 g |
| nata cremosa Sem Lactose Mimosa | 336 | 2 g | 3.2 g | 35 g |
| Freefrom Crème entière Coop | 333 | 2.5 g | 3 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7310865075376. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.