La Madeleine

Packaged product Sweets and Desserts Bonne Maman

La Madeleine contains 439 kcal per 100 g. A serving, 1 biscuit, 25 g (25 g) provides about 110 kcal.

Roughly 51% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (443 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

La Madeleine by Bonne Maman, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
439kcal per 100 g
6 gprotein
47 gcarbohydrates
25 gfat
110kcal in serving, 1 biscuit, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 439 kcal
Total fat L 25 g 32%
Saturated fat L 16 g 80%
Sodium L 551 mg 24%
Total carbohydrates L 47 g 17%
Dietary fiber not reported
Total sugars L 25 g
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 43%Fat: 51%439kcal / 100 g
  • Protein 5%
  • Carbohydrates 43%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gabove the median for sweets and desserts (median 5.6 g)
  • Sugars25 gbelow the median for sweets and desserts (median 27 g)
  • Fat25 gabove the median for sweets and desserts (median 23 g)
  • Saturated fat16 gin the top quarter of sweets and desserts (median 3.4 g)
  • Sodium551 mgin the top quarter of sweets and desserts (median 300 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bonne Maman
Barcode
3178530414448
Quantity
175g
Label serving
1 biscuit (25 g)
Category
Madeleines
Packaging
bag
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Magdalenas sin lactosa BonÀrea 439 5.3 g 48 g 24.4 g
Mojicon Dia 439 5.7 g 52.4 g 22.3 g
Magdalenas La Bella Easo 439 5.1 g 52 g 23 g
Magdalenas Cuadradas Casado 439 5.3 g 54 g 22 g
Magdalenas estilo artesano Condis 439 5.9 g 53.4 g 22.4 g
Magdalenas tradicionales Veritas 439 7.1 g 46 g 25 g
Madeleines fourrées au cacao Gourmet 439 5.1 g 54 g 22 g
Magdalenas Codan 439 4.7 g 52 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3178530414448. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in La Madeleine?

100 g of La Madeleine has 439 kcal. Serving, 1 biscuit, 25 g (25 g): about 110 kcal.

How much protein is in La Madeleine?

La Madeleine contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 1.5 g in serving, 1 biscuit, 25 g (25 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).

How many carbs are in La Madeleine?

La Madeleine has 47 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in La Madeleine?

La Madeleine contains 25 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

How much sodium is in La Madeleine?

100 g contains 551 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.