Kuri Manjyu 3P

Packaged product Other Foods HMART

Kuri Manjyu 3P contains 98 kcal per 100 g. A serving, 1 serving, 33.6 g (33.6 g) provides about 33 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

98kcal per 100 g
0 gprotein
20.8 gcarbohydrates
0 gfat
33kcal in serving, 1 serving, 33.6 g (33.6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98.2 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 38.7 mg 2%
Total carbohydrates L 20.8 g 8%
Dietary fiber L 0 g 0%
Total sugars L 20.8 g
Added sugars L 8.9 g 18%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%98kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of other foods (median 7.4 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars20.8 gin the top quarter of other foods (median 3.2 g)
  • Fat0 gin the lowest quarter of other foods (median 6.6 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 2 g)
  • Sodium38.7 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HMART
Barcode
4970470079959
Label serving
1 serving (33.6 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tilapia Fillers Trader Joe’s 98 19.6 g 0 g 1.8 g
Tilapia Trader Joe’s 98 19.6 g 0 g 1.8 g
Tenderloin Never Any 98 22.3 g 0 g 0.89 g
Boneless Skinless Thighs Bell & Evan’s 98 19.6 g 0 g 2.7 g
Simple Truth Natural Chicken Breast Tenderloins 98 22.3 g 0 g 0.89 g
Breast Fillets Sanderson Farms 98 24.1 g 0 g 0 g
Breast tenders Foster farms 98 22.3 g 0 g 1.3 g
Tilapia Filet Marketside 98 20.5 g 0 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4970470079959. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kuri Manjyu 3P?

100 g of Kuri Manjyu 3P has 98 kcal. Serving, 1 serving, 33.6 g (33.6 g): about 33 kcal.

How much protein is in Kuri Manjyu 3P?

Kuri Manjyu 3P contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 serving, 33.6 g (33.6 g). About 0% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Kuri Manjyu 3P?

Kuri Manjyu 3P has 20.8 g of total carbohydrates per 100 g, including 0 g of fiber and 20.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kuri Manjyu 3P?

Kuri Manjyu 3P contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Kuri Manjyu 3P?

100 g contains 38.7 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 24, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.