Krossade tomater

Packaged product Vegetables Garant

Krossade tomater contains 30 kcal per 100 g. A serving, 100 g (100 g) provides about 30 kcal.

Roughly 74% of its calories come from carbohydrates, with 19% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Krossade tomater by Garant, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
30kcal per 100 g
1.2 gprotein
4.7 gcarbohydrates
0.2 gfat
30kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 30 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0.1 g 0.5%
Sodium L 5.2 mg 0.2%
Total carbohydrates L 4.7 g 2%
Dietary fiber L 1.3 g 5%
Total sugars L 3.7 g
Added sugars L 0 g 0%
Protein L 1.2 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 74%Fat: 7%30kcal / 100 g
  • Protein 19%
  • Carbohydrates 74%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.2 gbelow the median for vegetables (median 2.5 g)
  • Fiber1.3 gbelow the median for vegetables (median 2 g)
  • Sugars3.7 gabove the median for vegetables (median 2.1 g)
  • Fat0.2 gin the lowest quarter of vegetables (median 5.4 g)
  • Saturated fat0.1 gbelow the median for vegetables (median 1.1 g)
  • Sodium5.2 mgin the lowest quarter of vegetables (median 338 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Garant
Barcode
7340083476570
Quantity
390g
Label serving
100 g
Category
crushed-tomatoes
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Krossade tomater 65%, tomatjuice, surhetsreglerande medel (citronsyra)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato

Similar products

FoodCaloriesProteinCarbsFat
Crushed Tomatoes No Salt Added Hunt's 33 1.7 g 5.8 g 0 g
Crushed Tomatoes Selection 40 1.6 g 9.6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Krossade tomater?

100 g of Krossade tomater has 30 kcal. Serving, 100 g (100 g): about 30 kcal.

How much protein is in Krossade tomater?

Krossade tomater contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1.2 g in serving, 100 g (100 g). About 19% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).

How many carbs are in Krossade tomater?

Krossade tomater has 4.7 g of total carbohydrates per 100 g, including 1.3 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Krossade tomater?

Krossade tomater contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Krossade tomater?

100 g contains 5.2 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7340083476570. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.