Kroger Blueberry Bagel

Packaged product Bread and Baked Goods Kroger

Kroger Blueberry Bagel contains 294 kcal per 100 g. A serving, 1 bagel, 85 g (85 g) provides about 250 kcal.

Roughly 81% of its calories come from carbohydrates, with 14% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (283 kcal per 100 g).

100 g provides 18% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

294kcal per 100 g
10.6 gprotein
61.2 gcarbohydrates
1.8 gfat
250kcal in serving, 1 bagel, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 1.8 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 447 mg 19%
Total carbohydrates L 61.2 g 22%
Dietary fiber L 2.4 g 8%
Total sugars L 10.6 g
Added sugars L 9.4 g 19%
Protein L 10.6 g 21%
Vitamin D L 0 µg0%
Calcium L 118 mg9%
Iron L 3.2 mg18%
Potassium L 118 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 81%Fat: 5%294kcal / 100 g
  • Protein 14%
  • Carbohydrates 81%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron18%Calcium9%Potassium3%Vitamin D0%

Nutritional insights

  • Protein10.6 gin the top quarter of bread and baked goods (median 8 g)
  • Sugars10.6 gabove the median for bread and baked goods (median 3.9 g)
  • Fat1.8 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium447 mgabove the median for bread and baked goods (median 410 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
0011110143952
Label serving
1 bagel (85 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Simple wize apple turnovers Simple wize 294 0.95 g 28.6 g 19 g
Duck Spring Rolls Diggera 294 8.2 g 32.1 g 14.2 g
Elie's, Kettle Boiled Bagels, Onion Elie Baking Corp 294 9.8 g 57.8 g 1.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kroger Blueberry Bagel?

100 g of Kroger Blueberry Bagel has 294 kcal. Serving, 1 bagel, 85 g (85 g): about 250 kcal.

Is Kroger Blueberry Bagel high in protein?

Kroger Blueberry Bagel contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 9 g in serving, 1 bagel, 85 g (85 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).

How many carbs are in Kroger Blueberry Bagel?

Kroger Blueberry Bagel has 61.2 g of total carbohydrates per 100 g, including 2.4 g of fiber and 10.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kroger Blueberry Bagel?

Kroger Blueberry Bagel contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Kroger Blueberry Bagel contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kroger Blueberry Bagel?

100 g contains 447 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 14, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110143952. License: ODbL 1.0 (Open Food Facts). Source record dated November 14, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.