Краве сирене

Packaged product Dairy and Eggs Pilos

Краве сирене contains 169 kcal per 100 g.

Roughly 69% of its calories come from fat, with 28% from protein and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 263 kcal per 100 g across 45 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Краве сирене by Pilos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
169kcal per 100 g
12 gprotein
1 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 169 kcal
Total fat L 13 g 17%
Saturated fat L 9 g 45%
Sodium L 1,260 mg 55%
Total carbohydrates L 1 g 0.4%
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 2%Fat: 69%169kcal / 100 g
  • Protein 28%
  • Carbohydrates 2%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the lowest quarter of dairy and eggs (median 16 g)
  • Sugars1 gabove the median for dairy and eggs (median 0.67 g)
  • Fat13 gin the lowest quarter of dairy and eggs (median 22 g)
  • Saturated fat9 gin the lowest quarter of dairy and eggs (median 14 g)
  • Sodium1,260 mgabove the median for dairy and eggs (median 1,200 mg)
  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pilos
Barcode
20528669
Quantity
800 г
Category
Brined cheeses
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

95% пастьоризирано краве мляко, трапезна сол, млечнокисели култури, сирищни ензими, регулатор на киселинността: калциев хлорид.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
"СЕРБСКАЯ БРЫНЗА" Сыр мягкий рассольный 45% PREDUZECE MLEKARA 197 11.8 g 2.6 g 15.5 g
Краве сирене Беленско 206 14.1 g 1.5 g 16 g
Бяло саламурено сирене от краве мляко Матанд 207 15.1 g 0.7 g 16 g
Adriatikos White Cheese Pilos 220 13.5 g 2.2 g 17.5 g
Бяло саламурено сирене Дядо Владо 221 13.8 g 1.1 g 18 g
Био бѣло саламурено краве сирене Harmonica 228 16 g 0.5 g 18 g
Бяло саламурено сирене Опицвет 229 16 g 1.6 g 26 g
Gold Бор-Чвор 231 15 g 0 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Краве сирене?

100 g of Краве сирене has 169 kcal.

Is Краве сирене high in protein?

Краве сирене contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 28% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 16 g).

How many carbs are in Краве сирене?

Краве сирене has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Краве сирене?

Краве сирене contains 13 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

How much sodium is in Краве сирене?

100 g contains 1,260 mg of sodium, 55% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20528669. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.