Kosher Pickles
Packaged product Vegetables Mrs White's
Kosher Pickles contains 11 kcal per 100 g. A serving, 1 portion, 90 g (90 g) provides about 10 kcal.
Roughly 87% of its calories come from carbohydrates, with 13% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 11.1 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,322 mg | 57% |
| Total carbohydrates L | 2.2 g | 0.8% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.33 g | 0.7% |
| Calcium L | 55.6 mg | 4% |
| Iron L | 0.44 mg | 2% |
| Potassium L | 83.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.33 gin the lowest quarter of vegetables (median 2.5 g)
- Fiber1.1 gbelow the median for vegetables (median 2 g)
- Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
- Fat0 gin the lowest quarter of vegetables (median 5.4 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
- Sodium1,322 mgin the top quarter of vegetables (median 338 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mrs White's
- Barcode
- 0067123154454
- Label serving
- 1 portion (90 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dill pickles No Name | 11 | 0.22 g | 4.4 g | 0 g |
| Sliced Dill Pickles Del Sol | 11 | 2.2 g | 2.2 g | 0 g |
| Daily Greens + Cucumber Lemon pressed JUICERY | 11 | 0.44 g | 2.2 g | 0 g |
| Daily Greens + Sea Salt pressed juicery | 11 | 0.44 g | 2.4 g | 0 g |
| Daily Greens 1 (with Cucumber A D Lemon) Pressed Juicer | 11 | 0.44 g | 2.2 g | 0 g |
| Pepino Cornichon Em Conserva Vale Fértil Vidro 180g VALE FERTIL | 11 | 0 g | 2 g | 0 g |
| Mixed Vegetable Pickles Yakamoz | 11 | 0 g | 3.1 g | 0 g |
| Iceberg Lettuce Co Op | 11 | 1.2 g | 1.4 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kosher Pickles?
100 g of Kosher Pickles has 11 kcal. Serving, 1 portion, 90 g (90 g): about 10 kcal.
How much protein is in Kosher Pickles?
Kosher Pickles contains 0.33 g of protein per 100 g (0.7% of the 50 g Daily Value), or 0.3 g in serving, 1 portion, 90 g (90 g). About 13% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).
How many carbs are in Kosher Pickles?
Kosher Pickles has 2.2 g of total carbohydrates per 100 g, including 1.1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kosher Pickles?
Kosher Pickles contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Kosher Pickles?
100 g contains 1,322 mg of sodium, 57% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0067123154454. License: ODbL 1.0 (Open Food Facts). Source record dated March 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.