Kosher Dills

Packaged product Vegetables Mt. Olive

Kosher Dills contains 18 kcal per 100 g. A serving, 1/4 pickle, 28 g (28 g) provides about 5 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (19 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kosher Dills by Mt. Olive, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
18kcal per 100 g
0 gprotein
3.6 gcarbohydrates
0 gfat
5kcal in serving, 1/4 pickle, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 17.9 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 929 mg 40%
Total carbohydrates L 3.6 g 1%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%18kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of vegetables (median 0.65 g)
  • Sugars0 gin the lowest quarter of vegetables (median 4.3 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.3 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.1 g)
  • Sodium929 mgin the top quarter of vegetables (median 480 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mt. Olive
Barcode
0009300128896
Quantity
1 gallon (3.78 L)
Label serving
1/4 pickle (28 g)
Category
Gherkins pickled in vinegar
Packaging
en:glass-jar
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CUCUMBERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, 0.1% SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVORS, POLYSORBATE 80, YELLOW 5.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSalt

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CORNICHONS BRAVO HUGO TRES FINS VINAIGRE 350 G, 185g égoutté BRAVO HUGO 13 1 g 0.6 g 0.3 g
Cetrioli Prix 11 1.5 g 0.8 g 0 g
Pickled Dill Cucumbers Krakus 10 0.6 g 6.8 g 0.5 g
Burger Gurken Specht 27 0.4 g 5.1 g 0.2 g
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Gewürzgurken Beste Ernte 29 0.7 g 5 g 0.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kosher Dills?

100 g of Kosher Dills has 18 kcal. Serving, 1/4 pickle, 28 g (28 g): about 5 kcal.

How much protein is in Kosher Dills?

Kosher Dills contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1/4 pickle, 28 g (28 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 0.65 g).

How many carbs are in Kosher Dills?

Kosher Dills has 3.6 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kosher Dills?

Kosher Dills contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Kosher Dills?

100 g contains 929 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0009300128896. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.