Kosher Dill Pickles
Packaged product Vegetables vlasic
Kosher Dill Pickles contains 0 kcal per 100 g. A serving, 1 pickle, 28.349 g (28.4 g) provides about 0 kcal.
That is less energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 750 mg | 33% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 2.5 g)
- Fiber0 gin the lowest quarter of vegetables (median 2 g)
- Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
- Fat0 gin the lowest quarter of vegetables (median 5.2 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
- Sodium750 mgin the top quarter of vegetables (median 333 mg)
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | 0 g |
| Sugars | n/a | 0 g |
| Sodium | 776 mg | 750 mg |
Product details
- Brand
- vlasic
- Barcode
- 0054100462008
- Label serving
- 1 pickle (28.349 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Diet Dr. Pepper Dr Pepper | 0 | 0 g | 0 g | 0 g |
| Assaisonnement à salade St-Hubert | 0 | 10 g | 0 g | 0 g |
| White Peppercorn Grinder Lee Kum Kee | 0 | 0 g | 0 g | 0 g |
| Lemon pepper seasoning Great Value | 0 | 0 g | 0 g | 0 g |
| The blend (salt, pepper, garlic) Kinder's | 0 | 0 g | 0 g | 0 g |
| Veracruz Chili & Spices, Black Pepper, Whole Tampico Spice Co. Inc. | 0 | 0 g | 0 g | 0 g |
| Crushed red pepper Member's Mark | 0 | 0 g | 0 g | 0 g |
| Seasoning, Crushed Red Pepper Spice Supreme | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kosher Dill Pickles?
100 g of Kosher Dill Pickles has 0 kcal. Serving, 1 pickle, 28.349 g (28.4 g): about 0 kcal.
How much protein is in Kosher Dill Pickles?
Kosher Dill Pickles contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 pickle, 28.349 g (28.4 g). Compared with other vegetables, that is in the lowest quarter (median 2.5 g).
How many carbs are in Kosher Dill Pickles?
Kosher Dill Pickles has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Kosher Dill Pickles?
Kosher Dill Pickles contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Kosher Dill Pickles?
100 g contains 750 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 3, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2757941. License: CC0 1.0 (U.S. public domain). Source record dated March 19, 2026. Imported November 6, 2026.
- Open Food Facts, record 0054100462008. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.