Kosher Dill Pickles
Packaged product Snacks First Street
Kosher Dill Pickles contains 0 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 0 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,461 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 750 mg | 33% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0 gin the lowest quarter of snacks (median 1.8 g)
- Sodium750 mgbelow the median for snacks (median 789 mg)
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 3.6 g | 3.6 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | n/a |
| Sodium | 750 mg | 750 mg |
Product details
- Brand
- First Street
- Barcode
- 0041512087608
- Label serving
- 1 ONZ (28 g)
- Category
- salted-snacks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fresh cucumbers, water, vinegar, contains less than 2% of salt, calcium chloride, natural flavor, polysorbate 80, yellow 5, blue 1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Vinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petite Snack Pickles Kosher Dill Signature Select | 0 | 0 g | 3.6 g | 0 g |
| Hamburger dill slices That's Smart! | 0 | 0 g | 0 g | 0 g |
| Whole kosher dills That's Smart! | 0 | 0 g | 3.6 g | 0 g |
| Fresh pack whole dills That's Smart! | 0 | 0 g | 3.6 g | 0 g |
| Chopped Garlic Hy-Vee Select | 0 | 0 g | 0 g | 0 g |
| Market pantry, giardiniera mix Market Pantry | 0 | 0 g | 0 g | 0 g |
| Pickled Jalapeño Peppers La Costeña | 0 | 0 g | 3.3 g | 0 g |
| Capote Capers Haddon House Food Products Inc | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kosher Dill Pickles?
100 g of Kosher Dill Pickles has 0 kcal. Serving, 1 onz, 28 g (28 g): about 0 kcal.
How much protein is in Kosher Dill Pickles?
Kosher Dill Pickles contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 onz, 28 g (28 g). About 0% of its calories come from protein.
How many carbs are in Kosher Dill Pickles?
Kosher Dill Pickles has 3.6 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Kosher Dill Pickles?
Kosher Dill Pickles contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Kosher Dill Pickles?
100 g contains 750 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 28, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2454913. License: CC0 1.0 (U.S. public domain). Source record dated December 30, 2022. Imported November 6, 2026.
- Open Food Facts, record 0041512087608. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.