Kosher Dill Pickle Spears
Packaged product Vegetables Kretschmar
Kosher Dill Pickle Spears contains 18 kcal per 100 g. A serving, 1 oz, 28g (28 g) provides about 5 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 30 kcal per 100 g across 233 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 17.9 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 750 mg | 33% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 0.6 g)
- Fiber0 gin the lowest quarter of vegetables (median 0.61 g)
- Sugars0 gin the lowest quarter of vegetables (median 5.1 g)
- Fat0 gin the lowest quarter of vegetables (median 0.1 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.048 g)
- Sodium750 mgabove the median for vegetables (median 560 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kretschmar
- Barcode
- 0820581895396
- Quantity
- 32 fl oz
- Label serving
- 1 oz, 28g
- Category
- Pickled cucumbers
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baby Dill Wholes Nalley | 18 | 0 g | 3.6 g | 0 g |
| Pickled wild cucumber Machalany | 18 | 0 g | 3.6 g | 0 g |
| Spicy Kosher Dill Pickles Trader Joe's | 18 | 0 g | 3.5 g | 0 g |
| Pri Avot Salzgurken Galil | 18 | 0 g | 0 g | 0 g |
| spear classic dill Grillo's Pickles | 18 | 0 g | 3.6 g | 0 g |
| Kosher Dill Spears Park Street Deli | 18 | 0 g | 3.6 g | 0 g |
| Salt Gurka (pickles) Plivit | 18 | 0.6 g | 3.8 g | 0.1 g |
| Cetriolini Coop | 18 | 0.8 g | 1.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kosher Dill Pickle Spears?
100 g of Kosher Dill Pickle Spears has 18 kcal. Serving, 1 oz, 28g (28 g): about 5 kcal.
How much protein is in Kosher Dill Pickle Spears?
Kosher Dill Pickle Spears contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 oz, 28g (28 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 0.6 g).
How many carbs are in Kosher Dill Pickle Spears?
Kosher Dill Pickle Spears has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kosher Dill Pickle Spears?
Kosher Dill Pickle Spears contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Kosher Dill Pickle Spears?
100 g contains 750 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 28, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0820581895396. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.