Korean Vegetable Dumpling
Packaged product Meals and Dishes 풀그린
Korean Vegetable Dumpling contains 152 kcal per 100 g. A serving, 3 pieces, 105 g (105 g) provides about 160 kcal.
Roughly 56% of its calories come from carbohydrates, with 22% from fat and 22% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 235 kcal per 100 g across 22,805 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 0.48 g | 2% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 21.9 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.6 g | 17% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 175 mg | 4% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 56%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.6 gbelow the median for meals and dishes (median 9.8 g)
- Sugars1.9 gbelow the median for meals and dishes (median 2.6 g)
- Fat3.8 gin the lowest quarter of meals and dishes (median 8.2 g)
- Saturated fat0.48 gin the lowest quarter of meals and dishes (median 2.8 g)
- Sodium400 mgbelow the median for meals and dishes (median 403 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- 풀그린
- Barcode
- 8801548034128
- Quantity
- 907 g
- Label serving
- 3 pieces (105 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Korean inspired chicken and kimchi sandwich Sainsburys | 152 | 8.8 g | 24 g | 2 g |
| Biokip Burger Carrefour | 152 | 19 g | 2.4 g | 7.3 g |
| Fish sushi snack pack Asda | 152 | 6 g | 28 g | 1.4 g |
| Lean Turkey Burgers Meijer | 152 | 18.8 g | 0.89 g | 8 g |
| Sushi box Lidl | 152 | 4.9 g | 23.6 g | 4.1 g |
| Poulet teriyaki avec riz pour sushi Asia Green Garden | 152 | 6.5 g | 28 g | 1.5 g |
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| Lemon Garlic Chicken Meal Wegmans | 152 | 14.4 g | 7.6 g | 7.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Korean Vegetable Dumpling?
100 g of Korean Vegetable Dumpling has 152 kcal. Serving, 3 pieces, 105 g (105 g): about 160 kcal.
How much protein is in Korean Vegetable Dumpling?
Korean Vegetable Dumpling contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 9 g in serving, 3 pieces, 105 g (105 g). About 22% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 9.8 g).
How many carbs are in Korean Vegetable Dumpling?
Korean Vegetable Dumpling has 21.9 g of total carbohydrates per 100 g, including 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Korean Vegetable Dumpling?
Korean Vegetable Dumpling contains 3.8 g of fat per 100 g, of which 0.48 g is saturated (2% of the Daily Value).
How much sodium is in Korean Vegetable Dumpling?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 20, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801548034128. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.