Korean Style Peanuts
Packaged product Beans and Legumes Taali
Korean Style Peanuts contains 652 kcal per 100 g. A serving, 34 g (34 g) provides about 222 kcal.
Roughly 75% of its calories come from fat, with 14% from protein and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 652 kcal | |
| Total fat L | 54 g | 69% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 660 mg | 29% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 12%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of beans and legumes (median 6.5 g)
- Fiber4 gabove the median for beans and legumes (median 3.8 g)
- Sugars3 gabove the median for beans and legumes (median 2.6 g)
- Fat54 gin the top quarter of beans and legumes (median 2.3 g)
- Saturated fat10 gin the top quarter of beans and legumes (median 0.4 g)
- Sodium660 mgin the top quarter of beans and legumes (median 198 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Taali
- Barcode
- 0811307033109
- Label serving
- 34 g
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sesame Peanut Paste Peanut Butter China | 652 | 24.8 g | 16.6 g | 54.7 g |
| Roasted Peanuts Korean Style Unifit | 654 | 23 g | 18 g | 54 g |
| Bean Curd Crust Taiwan | 650 | 30 g | 10 g | 55 g |
| Tong Garden Salted Peanuts 20G Tong Garden | 650 | 25 g | 20 g | 55 g |
| Fried Dry Bean Curd Ming Fa | 655 | 28 g | 10 g | 56 g |
| Virginia Peanuts Fleet Farm | 655 | 24.1 g | 13.8 g | 55.2 g |
| Virginia Peanuts Roasted and salted Hy-Vee | 655 | 24.1 g | 13.8 g | 55.2 g |
| Spicy Peanuts Sheng Hsiang Jen | 649 | 26 g | 17 g | 53 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Korean Style Peanuts?
100 g of Korean Style Peanuts has 652 kcal. Serving, 34 g (34 g): about 222 kcal.
Is Korean Style Peanuts high in protein?
Korean Style Peanuts contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 7.5 g in serving, 34 g (34 g). About 14% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.5 g).
How many carbs are in Korean Style Peanuts?
Korean Style Peanuts has 19 g of total carbohydrates per 100 g, including 4 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Korean Style Peanuts?
Korean Style Peanuts contains 54 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Korean Style Peanuts?
100 g contains 660 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0811307033109. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.