Korean Style Fried Chicken
Packaged product Poultry M & MS
Korean Style Fried Chicken contains 216 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 270 kcal.
Roughly 53% of its calories come from fat, with 24% from protein and 24% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 12.8 g | 16% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0.08 g | |
| Cholesterol L | 44 mg | 15% |
| Sodium L | 256 mg | 11% |
| Total carbohydrates L | 12.8 g | 5% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 4 g | |
| Protein L | 12.8 g | 26% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 180 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 24%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.8 gbelow the median for poultry (median 17.9 g)
- Fiber0.8 gabove the median for poultry (median 0.031 g)
- Sugars4 gin the top quarter of poultry (median 0.88 g)
- Fat12.8 gin the top quarter of poultry (median 4.4 g)
- Saturated fat2.4 gabove the median for poultry (median 1.2 g)
- Sodium256 mgbelow the median for poultry (median 290 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rotisserie Chicken Legs Back Attached Maple Leaf | 216 | 16 g | 2.4 g | 15.2 g |
| Chicken And Stuffing Deli Filler Donnelly Fresh | 216 | 11.2 g | 13 g | 13 g |
| Korean style chicken wings and rice balls Woolworths | 216 | 9.7 g | 12.9 g | 13.1 g |
| CAJUN Chicken Wing Dings Inghams | 216 | 15.7 g | 11.8 g | 12.1 g |
| Pinwheel Turkey Platter Renaissance Food Group | 216 | 13.7 g | 11.8 g | 12.4 g |
| Peri Peri Plant Based Chicken Strips Bad Hunter | 216 | 23.3 g | 4.1 g | 11 g |
| Stuffed Chicken Wing 7-11 | 216 | 14.8 g | 17.1 g | 9.9 g |
| BBQ Flavour Chicken Poppers Aldi | 216 | 15.4 g | 12.1 g | 11.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Korean Style Fried Chicken?
100 g of Korean Style Fried Chicken has 216 kcal. Serving, 1 serving, 125 g (125 g): about 270 kcal.
Is Korean Style Fried Chicken high in protein?
Korean Style Fried Chicken contains 12.8 g of protein per 100 g (26% of the 50 g Daily Value), or 16 g in serving, 1 serving, 125 g (125 g). About 24% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in Korean Style Fried Chicken?
Korean Style Fried Chicken has 12.8 g of total carbohydrates per 100 g, including 0.8 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Korean Style Fried Chicken?
Korean Style Fried Chicken contains 12.8 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
How much sodium is in Korean Style Fried Chicken?
100 g contains 256 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0661815022825. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.