Korean Style British Pork Riblets
Packaged product Meat Marks & Spencers
Korean Style British Pork Riblets contains 251 kcal per 100 g. A serving, 1 portion, 155 g (155 g) provides about 389 kcal.
Roughly 58% of its calories come from fat, with 32% from protein and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 15.9 g | 20% |
| Saturated fat L | 5.6 g | 28% |
| Sodium L | 779 mg | 34% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 5.7 g | |
| Protein L | 19.8 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 10%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19.8 gabove the median for meat (median 17.2 g)
- Fiber1.5 gabove the median for meat (median 0.046 g)
- Sugars5.7 gin the top quarter of meat (median 1 g)
- Fat15.9 gabove the median for meat (median 8.6 g)
- Saturated fat5.6 gabove the median for meat (median 3.1 g)
- Sodium779 mgabove the median for meat (median 394 mg)
- Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 29520572
- Label serving
- 1 portion (155 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Angus Beef Rashers FETTAYLEH FOODS | 251 | 17.3 g | 3 g | 19.2 g |
| Ferguson valey beef Tortellini Savoia Pasta | 251 | 11.2 g | 43.7 g | 2.9 g |
| Chicago Town Ultimate Chicago Thin Sausage 'N' Pep Chicago Town | 251 | 12 g | 20 g | 13 g |
| Serrano Ham The Best Morrisons | 251 | 33.7 g | 0.1 g | 12.7 g |
| Bacon Breakfast Wrap Alki Bakery | 251 | 11.9 g | 18.5 g | 13.2 g |
| Bbq Pork Riblets Oakhurst | 251 | 20.7 g | 6.8 g | 15.3 g |
| Korean Style Pork Belly Bites Meat Market | 251 | 18 g | 1.2 g | 19 g |
| Poulet & Bacon NONNA | 251 | 13.2 g | 22.7 g | 11.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Korean Style British Pork Riblets?
100 g of Korean Style British Pork Riblets has 251 kcal. Serving, 1 portion, 155 g (155 g): about 389 kcal.
Is Korean Style British Pork Riblets high in protein?
Korean Style British Pork Riblets contains 19.8 g of protein per 100 g (40% of the 50 g Daily Value), or 30.7 g in serving, 1 portion, 155 g (155 g). About 32% of its calories come from protein. Compared with other meat, that is above the median (median 17.2 g).
How many carbs are in Korean Style British Pork Riblets?
Korean Style British Pork Riblets has 6.4 g of total carbohydrates per 100 g, including 1.5 g of fiber and 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Korean Style British Pork Riblets?
Korean Style British Pork Riblets contains 15.9 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).
How much sodium is in Korean Style British Pork Riblets?
100 g contains 779 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29520572. License: ODbL 1.0 (Open Food Facts). Source record dated July 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.