Korean Soup Udon Noodles

Packaged product Soups and Sauces ファミマル

Korean Soup Udon Noodles contains 98 kcal per 100 g.

Roughly 52% of its calories come from carbohydrates, with 33% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Korean Soup Udon Noodles by ファミマル, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
98kcal per 100 g
3.6 gprotein
13 gcarbohydrates
3.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98 kcal
Total fat L 3.7 g 5%
Saturated fat not reported
Sodium L 1.4 mg 0.1%
Total carbohydrates L 13 g 5%
Dietary fiber L 0.9 g 3%
Total sugars L 12.1 g
Protein L 3.6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 52%Fat: 33%98kcal / 100 g
  • Protein 14%
  • Carbohydrates 52%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.6 gabove the median for soups and sauces (median 2.2 g)
  • Fiber0.9 gbelow the median for soups and sauces (median 1 g)
  • Sugars12.1 gin the top quarter of soups and sauces (median 3.8 g)
  • Fat3.7 gabove the median for soups and sauces (median 2.9 g)
  • Sodium1.4 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ファミマル
Barcode
4901437319047
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Barbecue Sauce Kaufland 98 1.5 g 21 g 0.5 g
Teriyaki Stir Fry Sauce Tesco 98 0.9 g 21.2 g 0.9 g
*Butternut Squash Soup Panera Bread 98 1.2 g 12.2 g 4.9 g
Mushroom Sauce Spur 98 1.2 g 9 g 6.3 g
Sweet Chilli Stir Fry Sauce Aldi 98 0 g 24.6 g 0 g
Slow Cooked Lamb With Gravy, Roasted Garlic Mash & Peas Woolworths 98 6.8 g 7.2 g 4.4 g
Grüne Bohnen in Tomatensauce LYTTOS 98 1.6 g 5.5 g 7.2 g
Seeds Of Chnage Sweet And Sour Sauce 350G Seeds Of Change 98 0.5 g 23 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4901437319047. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Korean Soup Udon Noodles?

100 g of Korean Soup Udon Noodles has 98 kcal.

How much protein is in Korean Soup Udon Noodles?

Korean Soup Udon Noodles contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Korean Soup Udon Noodles?

Korean Soup Udon Noodles has 13 g of total carbohydrates per 100 g, including 0.9 g of fiber and 12.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Korean Soup Udon Noodles?

Korean Soup Udon Noodles contains 3.7 g of fat per 100 g.

How much sodium is in Korean Soup Udon Noodles?

100 g contains 1.4 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.