Korean Rice Noodle
Packaged product Grains and Pasta Chilkab
Korean Rice Noodle contains 352 kcal per 100 g. A serving, 1 bowl, 82.5 g (82.5 g) provides about 290 kcal.
Roughly 83% of its calories come from carbohydrates, with 11% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (347 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,467 mg | 64% |
| Total carbohydrates L | 71.5 g | 26% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 3.6 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 9.7 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 83%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.7 gabove the median for grains and pasta (median 8 g)
- Fiber3.6 gabove the median for grains and pasta (median 3 g)
- Sugars3.6 gabove the median for grains and pasta (median 2.2 g)
- Fat2.4 gbelow the median for grains and pasta (median 2.8 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.5 g)
- Sodium1,467 mgin the top quarter of grains and pasta (median 131 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chilkab
- Barcode
- 8801759019983
- Label serving
- 1 bowl (82.5 g)
- Category
- Grains and Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tressettes Pasta with durum semolina Migros Bio | 352 | 14 g | 69 g | 1.5 g |
| Vietnamese rice paper TUFOCO Bamboo Tree | 351 | 2.9 g | 86.8 g | 0 g |
| Jasmine Rice Imperial Grain | 351 | 7.9 g | 78.1 g | 0.57 g |
| Medium Grain Rice Nice Rice | 351 | 7.3 g | 78.9 g | 1.4 g |
| Goodness & Grains Cranberry & Vanilla Flakes Carman's | 352 | 10.4 g | 52.2 g | 7.1 g |
| 100% Rice Pasta Penne Rizopia | 352 | 7.7 g | 76.9 g | 2.2 g |
| Yi Noodle Hadson Toko Trading Co. Inc | 352 | 13.3 g | 70.8 g | 1.7 g |
| Strawberry fruit and grain Kroger | 351 | 2.7 g | 67.6 g | 8.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Korean Rice Noodle?
100 g of Korean Rice Noodle has 352 kcal. Serving, 1 bowl, 82.5 g (82.5 g): about 290 kcal.
How much protein is in Korean Rice Noodle?
Korean Rice Noodle contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 8 g in serving, 1 bowl, 82.5 g (82.5 g). About 11% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).
How many carbs are in Korean Rice Noodle?
Korean Rice Noodle has 71.5 g of total carbohydrates per 100 g, including 3.6 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Korean Rice Noodle?
Korean Rice Noodle contains 2.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Korean Rice Noodle?
100 g contains 1,467 mg of sodium, 64% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801759019983. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.