Korean Rice Cake Soup

Packaged product Soups and Sauces Baekje

Korean Rice Cake Soup contains 252 kcal per 100 g. A serving, 1 bowl, 163 g (163 g) provides about 410 kcal.

Roughly 88% of its calories come from carbohydrates, with 7% from protein and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

252kcal per 100 g
4.3 gprotein
55.8 gcarbohydrates
1.5 gfat
410kcal in serving, 1 bowl, 163 g (163 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 252 kcal
Total fat L 1.5 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 632 mg 27%
Total carbohydrates L 55.8 g 20%
Dietary fiber not reported
Total sugars L 0.61 g
Protein L 4.3 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 88%Fat: 5%252kcal / 100 g
  • Protein 7%
  • Carbohydrates 88%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.3 gabove the median for soups and sauces (median 2.2 g)
  • Sugars0.61 gin the lowest quarter of soups and sauces (median 3.8 g)
  • Fat1.5 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sodium632 mgabove the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baekje
Barcode
8803060083059
Label serving
1 bowl (163 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Rice Cake Soup Tteokguk Jinga 252 4.3 g 55.8 g 0 g
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Char siu sauce Lee Kum Kee 252 0.9 g 60 g 0.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8803060083059. License: ODbL 1.0 (Open Food Facts). Source record dated August 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Korean Rice Cake Soup?

100 g of Korean Rice Cake Soup has 252 kcal. Serving, 1 bowl, 163 g (163 g): about 410 kcal.

How much protein is in Korean Rice Cake Soup?

Korean Rice Cake Soup contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 7 g in serving, 1 bowl, 163 g (163 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Korean Rice Cake Soup?

Korean Rice Cake Soup has 55.8 g of total carbohydrates per 100 g, including 0.61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Korean Rice Cake Soup?

Korean Rice Cake Soup contains 1.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Korean Rice Cake Soup?

100 g contains 632 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.