Korean meatballs
Korean meatballs contains 251 kcal per 100 g. A serving, 1 portion, 283 g (283 g) provides about 710 kcal.
Roughly 63% of its calories come from carbohydrates, with 25% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 2.8 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 30 mg | 10% |
| Sodium L | 1,120 mg | 49% |
| Total carbohydrates L | 39.2 g | 14% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 21.9 g | |
| Added sugars L | 21.9 g | 44% |
| Protein L | 7.4 g | 15% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 27 mg | 2% |
| Iron L | 0.71 mg | 4% |
| Potassium L | 82 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 63%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.4 gin the lowest quarter of meat (median 17.2 g)
- Fiber0.4 gabove the median for meat (median 0.046 g)
- Sugars21.9 gin the top quarter of meat (median 1 g)
- Fat7.1 gbelow the median for meat (median 8.6 g)
- Saturated fat2.8 gbelow the median for meat (median 3.1 g)
- Sodium1,120 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 230 kcal | 251 kcal |
| Protein | 7.8 g | 7.4 g |
| Carbohydrates | 32.2 g | 39.2 g |
| Fat | 7.4 g | 7.1 g |
| Fiber | 0.71 g | 0.4 g |
| Sugars | 13.8 g | 21.9 g |
| Sodium | 505 mg | 1,120 mg |
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ferguson valey beef Tortellini Savoia Pasta | 251 | 11.2 g | 43.7 g | 2.9 g |
| Chicago Town Ultimate Chicago Thin Sausage 'N' Pep Chicago Town | 251 | 12 g | 20 g | 13 g |
| Serrano Ham The Best Morrisons | 251 | 33.7 g | 0.1 g | 12.7 g |
| Bacon Breakfast Wrap Alki Bakery | 251 | 11.9 g | 18.5 g | 13.2 g |
| Bbq Pork Riblets Oakhurst | 251 | 20.7 g | 6.8 g | 15.3 g |
| Korean Style Pork Belly Bites Meat Market | 251 | 18 g | 1.2 g | 19 g |
| Poulet & Bacon NONNA | 251 | 13.2 g | 22.7 g | 11.4 g |
| Ground Beef wahlburgers | 251 | 17.2 g | 0 g | 19.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Korean meatballs?
100 g of Korean meatballs has 251 kcal. Serving, 1 portion, 283 g (283 g): about 710 kcal.
How much protein is in Korean meatballs?
Korean meatballs contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 21 g in serving, 1 portion, 283 g (283 g). About 12% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).
How many carbs are in Korean meatballs?
Korean meatballs has 39.2 g of total carbohydrates per 100 g, including 0.4 g of fiber and 21.9 g of sugars.
How much fat is in Korean meatballs?
Korean meatballs contains 7.1 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).
How much sodium is in Korean meatballs?
100 g contains 1,120 mg of sodium, 49% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 9, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2451941. License: CC0 1.0 (U.S. public domain). Source record dated December 31, 2022. Imported November 6, 2026.
- Open Food Facts, record 0041415433458. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.