Korean Fried Chicken

Packaged product Poultry Yes Chef

Korean Fried Chicken contains 179 kcal per 100 g. A serving, 1 portion, 450 g (450 g) provides about 806 kcal.

Roughly 43% of its calories come from carbohydrates, with 35% from protein and 22% from fat (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Korean Fried Chicken by Yes Chef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
179kcal per 100 g
15.2 gprotein
18.5 gcarbohydrates
4.2 gfat
806kcal in serving, 1 portion, 450 g (450 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 4.2 g 5%
Saturated fat L 0.6 g 3%
Sodium L 384 mg 17%
Total carbohydrates L 18.5 g 7%
Dietary fiber L 2 g 7%
Total sugars L 8.2 g
Protein L 15.2 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 43%Fat: 22%179kcal / 100 g
  • Protein 35%
  • Carbohydrates 43%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15.2 gbelow the median for poultry (median 17.9 g)
  • Fiber2 gin the top quarter of poultry (median 0.031 g)
  • Sugars8.2 gin the top quarter of poultry (median 0.88 g)
  • Fat4.2 gbelow the median for poultry (median 4.4 g)
  • Saturated fat0.6 gbelow the median for poultry (median 1.2 g)
  • Sodium384 mgabove the median for poultry (median 290 mg)
  • Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yes Chef
Barcode
0781005646775
Label serving
1 portion (450 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Apple & Maple Chicken Sausage Mini Links Good & Gather 179 16.1 g 12.5 g 6.3 g
Turkey Bacon Wegmans 179 21.4 g 3.6 g 7.1 g
Slower Reared British Whole Chicken Parmesan And Sunblush Tomato Deboned Waitrose 179 21.7 g 0.5 g 10 g
Chicken Milanesa Custom Made Meals 179 17 g 19.8 g 3.3 g
Chicken Tenders Heinen’s 179 15.8 g 12.6 g 7.4 g
fresh ground turkey Jennie-O 179 17 g 0 g 13.4 g
Rotisserie chicken bbq Waitrose 179 24 g 1 g 8.7 g
Shredded Rotisserie Chicken Fresh By Meijer 179 21.4 g 0 g 10.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Korean Fried Chicken?

100 g of Korean Fried Chicken has 179 kcal. Serving, 1 portion, 450 g (450 g): about 806 kcal.

Is Korean Fried Chicken high in protein?

Korean Fried Chicken contains 15.2 g of protein per 100 g (30% of the 50 g Daily Value), or 68.4 g in serving, 1 portion, 450 g (450 g). About 35% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).

How many carbs are in Korean Fried Chicken?

Korean Fried Chicken has 18.5 g of total carbohydrates per 100 g, including 2 g of fiber and 8.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Korean Fried Chicken?

Korean Fried Chicken contains 4.2 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Korean Fried Chicken?

100 g contains 384 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 13, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0781005646775. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.