Korean Chili Pepper

Packaged product Vegetables Chef Woo

Korean Chili Pepper contains 451 kcal per 100 g.

Roughly 41% of its calories come from fat, with 34% from carbohydrates and 26% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Korean Chili Pepper by Chef Woo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
451kcal per 100 g
28.2 gprotein
36.6 gcarbohydrates
19.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 451 kcal
Total fat L 19.7 g 25%
Saturated fat L 2.1 g 11%
Sodium L 1,592 mg 69%
Total carbohydrates L 36.6 g 13%
Dietary fiber L 4.2 g 15%
Total sugars L 2.8 g
Protein L 28.2 g 56%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 34%Fat: 41%451kcal / 100 g
  • Protein 26%
  • Carbohydrates 34%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28.2 gin the top quarter of vegetables (median 2.5 g)
  • Fiber4.2 gin the top quarter of vegetables (median 2 g)
  • Sugars2.8 gabove the median for vegetables (median 2.1 g)
  • Fat19.7 gin the top quarter of vegetables (median 5.4 g)
  • Saturated fat2.1 gabove the median for vegetables (median 1.1 g)
  • Sodium1,592 mgin the top quarter of vegetables (median 338 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Woo
Barcode
14212817
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Korean Chili Pepper?

100 g of Korean Chili Pepper has 451 kcal.

Is Korean Chili Pepper high in protein?

Korean Chili Pepper contains 28.2 g of protein per 100 g (56% of the 50 g Daily Value). About 26% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).

How many carbs are in Korean Chili Pepper?

Korean Chili Pepper has 36.6 g of total carbohydrates per 100 g, including 4.2 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Korean Chili Pepper?

Korean Chili Pepper contains 19.7 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

How much sodium is in Korean Chili Pepper?

100 g contains 1,592 mg of sodium, 69% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 14212817. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.