Korean Chicken
Packaged product Poultry Raley’s
Korean Chicken contains 152 kcal per 100 g. A serving, 1 portion, 99 g (99 g) provides about 150 kcal.
Roughly 60% of its calories come from carbohydrates, with 29% from protein and 12% from fat (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 606 mg | 26% |
| Total carbohydrates L | 23.2 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20.2 g | |
| Added sugars L | 18.2 g | 36% |
| Protein L | 11.1 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 60%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.1 gin the lowest quarter of poultry (median 17.9 g)
- Fiber0 gin the lowest quarter of poultry (median 0.031 g)
- Sugars20.2 gin the top quarter of poultry (median 0.88 g)
- Fat2 gbelow the median for poultry (median 4.4 g)
- Saturated fat0 gin the lowest quarter of poultry (median 1.2 g)
- Sodium606 mgin the top quarter of poultry (median 290 mg)
- Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thai Green Chicken Curry Clean Eats Australia | 152 | 11.5 g | 14.6 g | 5.1 g |
| Drumsticks Chicken Zuniga | 152 | 17.9 g | 0 g | 8.9 g |
| ground turkey Jennie-O | 152 | 18.8 g | 0 g | 7.1 g |
| 93% Lean 7% Fat Ground Turkey Jennie-O | 152 | 18.8 g | 0 g | 7.1 g |
| Orange Chicken Hart Authentic | 152 | 10.5 g | 20.5 g | 2.9 g |
| Boneless Skinless Chicken Thigh Trader Joes | 152 | 17 g | 0 g | 8.9 g |
| Chicken Drumsticks Souvlaki Safeway | 152 | 17.6 g | 2.4 g | 8.8 g |
| Air chilled chicken thighs Simple truth- organic | 152 | 17 g | 0 g | 8.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Korean Chicken?
100 g of Korean Chicken has 152 kcal. Serving, 1 portion, 99 g (99 g): about 150 kcal.
Is Korean Chicken high in protein?
Korean Chicken contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 11 g in serving, 1 portion, 99 g (99 g). About 29% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Korean Chicken?
Korean Chicken has 23.2 g of total carbohydrates per 100 g, including 0 g of fiber and 20.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Korean Chicken?
Korean Chicken contains 2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Korean Chicken?
100 g contains 606 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 8, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0228064004455. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.