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Korean Chicken Mac And Cheese

Packaged product Dairy and Eggs Prepkitch

Korean Chicken Mac And Cheese contains 140 kcal per 100 g. A serving, 1 portion, 555 g (555 g) provides about 777 kcal.

Roughly 37% of its calories come from protein, with 33% from carbohydrates and 30% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

140kcal per 100 g
12.4 gprotein
11 gcarbohydrates
4.5 gfat
777kcal in serving, 1 portion, 555 g (555 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 4.5 g 6%
Saturated fat L 2.3 g 12%
Sodium L 113 mg 5%
Total carbohydrates L 11 g 4%
Dietary fiber not reported
Total sugars L 4.5 g
Protein L 12.4 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 33%Fat: 30%140kcal / 100 g
  • Protein 37%
  • Carbohydrates 33%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.4 gabove the median for dairy and eggs (median 8 g)
  • Sugars4.5 gabove the median for dairy and eggs (median 4 g)
  • Fat4.5 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.3 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium113 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prepkitch
Barcode
0698147490138
Label serving
1 portion (555 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Organic Lowfat Yogurt Peach Clover Sonoma 140 7 g 24 g 2 g
Greek Yogurt Bar Strawberry Clio 140 9 g 14 g 6 g
Organic Greek yoghurt Olympic 140 13 g 5 g 7 g
Yogurt Yoplait 140 5 g 19 g 4 g
Large Brown Grade A Eggs 365 Whole Foods Market 140 12 g 0 g 10 g
Organic Large Brown Eggs Heinen’s 140 12 g 0 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0698147490138. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Korean Chicken Mac And Cheese?

100 g of Korean Chicken Mac And Cheese has 140 kcal. Serving, 1 portion, 555 g (555 g): about 777 kcal.

Is Korean Chicken Mac And Cheese high in protein?

Korean Chicken Mac And Cheese contains 12.4 g of protein per 100 g (25% of the 50 g Daily Value), or 69 g in serving, 1 portion, 555 g (555 g). About 37% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Korean Chicken Mac And Cheese?

Korean Chicken Mac And Cheese has 11 g of total carbohydrates per 100 g, including 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Korean Chicken Mac And Cheese?

Korean Chicken Mac And Cheese contains 4.5 g of fat per 100 g, of which 2.3 g is saturated (12% of the Daily Value).

How much sodium is in Korean Chicken Mac And Cheese?

100 g contains 113 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.