Korean Chicken BBQ Flavor

Packaged product Poultry Flame Steaks

Korean Chicken BBQ Flavor contains 153 kcal per 100 g. A serving, 1 piece, 113.398 g (113 g) provides about 174 kcal.

Roughly 36% of its calories come from protein, with 33% from fat and 31% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Korean Chicken BBQ Flavor by Flame Steaks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
153kcal per 100 g
13.2 gprotein
11.5 gcarbohydrates
5.3 gfat
174kcal in serving, 1 piece, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 153 kcal
Total fat L 5.3 g 7%
Saturated fat L 1.8 g 9%
Cholesterol L 47.6 mg 16%
Sodium L 638 mg 28%
Total carbohydrates L 11.5 g 4%
Dietary fiber L 0.88 g 3%
Total sugars L 0.88 g
Protein L 13.2 g 26%
Vitamin A L 0 µg0%
Vitamin C L 4.4 mg5%
Calcium L 7.1 mg0.5%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 31%Fat: 33%153kcal / 100 g
  • Protein 36%
  • Carbohydrates 31%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C5%Calcium0.5%Vitamin A0%Iron0%

Nutritional insights

  • Protein13.2 gbelow the median for poultry (median 17.6 g)
  • Fiber0.88 gabove the median for poultry (median 0.25 g)
  • Sugars0.88 gbelow the median for poultry (median 0.89 g)
  • Fat5.3 gabove the median for poultry (median 4.5 g)
  • Saturated fat1.8 gabove the median for poultry (median 1.2 g)
  • Sodium638 mgin the top quarter of poultry (median 305 mg)
  • Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Flame Steaks
Barcode
0760680504457
Label serving
1 piece (113.398 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0760680504457. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Korean Chicken BBQ Flavor?

100 g of Korean Chicken BBQ Flavor has 153 kcal. Serving, 1 piece, 113.398 g (113 g): about 174 kcal.

Is Korean Chicken BBQ Flavor high in protein?

Korean Chicken BBQ Flavor contains 13.2 g of protein per 100 g (26% of the 50 g Daily Value), or 15 g in serving, 1 piece, 113.398 g (113 g). About 36% of its calories come from protein. Compared with other poultry, that is below the median (median 17.6 g).

How many carbs are in Korean Chicken BBQ Flavor?

Korean Chicken BBQ Flavor has 11.5 g of total carbohydrates per 100 g, including 0.88 g of fiber and 0.88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Korean Chicken BBQ Flavor?

Korean Chicken BBQ Flavor contains 5.3 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Korean Chicken BBQ Flavor?

100 g contains 638 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 6, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.