EN

Korean BBQ Sauce

Packaged product Soups and Sauces Red-hot Squeeze

Korean BBQ Sauce contains 267 kcal per 100 g. A serving, 1 tbps, 15 ml (15 g) provides about 40 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

267kcal per 100 g
0 gprotein
66.7 gcarbohydrates
0 gfat
40kcal in serving, 1 tbps, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 2,867 mg 125%
Total carbohydrates L 66.7 g 24%
Dietary fiber not reported
Total sugars L 60 g
Added sugars L 53.3 g 107%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%267kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 2.2 g)
  • Sugars60 gin the top quarter of soups and sauces (median 3.8 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Sodium2,867 mgin the top quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Red-hot Squeeze
Barcode
0041500013381
Label serving
1 tbps (15 ml)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Compliments cluck wing sauce Compliments 267 2.7 g 60 g 0 g
Spicy Ginger Teriyaki Yummy Marinade Simmer Sauce The Ginger People 267 6.7 g 60 g 0 g
Jalapeno Artichoke Dip & Spead Member's Mark 267 10 g 3.3 g 23.3 g
Stingin' Honey Garlic Hot Honey Garlic Sauce Frank's RedHot 267 3.3 g 66.7 g 0 g
Hoi Sin Sauce Suree Interfoods- Thailand 267 3.3 g 58 g 3.3 g
8 Chicken Skewers With Katsu Sauce Aldi 267 16.7 g 20.5 g 12.9 g
Sweet Onion Teriyaki Sauce Subway 267 1.3 g 60 g 0 g
Red Thai-Style Chili Sauce bowl & basket 267 0 g 66.7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0041500013381. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Korean BBQ Sauce?

100 g of Korean BBQ Sauce has 267 kcal. Serving, 1 tbps, 15 ml (15 g): about 40 kcal.

How much protein is in Korean BBQ Sauce?

Korean BBQ Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbps, 15 ml (15 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Korean BBQ Sauce?

Korean BBQ Sauce has 66.7 g of total carbohydrates per 100 g, including 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Korean BBQ Sauce?

Korean BBQ Sauce contains 0 g of fat per 100 g.

How much sodium is in Korean BBQ Sauce?

100 g contains 2,867 mg of sodium, 125% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.