korean BBQ mushroom

Packaged product Vegetables Checky

Korean BBQ mushroom contains 150 kcal per 100 g. A serving, 1 portion, 350 g (350 g) provides about 525 kcal.

Roughly 41% of its calories come from carbohydrates, with 41% from fat and 18% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (141 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

korean BBQ mushroom by Checky, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
6.6 gprotein
15.4 gcarbohydrates
6.9 gfat
525kcal in serving, 1 portion, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 6.9 g 9%
Saturated fat L 0.86 g 4%
Sodium L 160 mg 7%
Total carbohydrates L 15.4 g 6%
Dietary fiber L 2.6 g 9%
Total sugars L 1.7 g
Added sugars L 0 g 0%
Protein L 6.6 g 13%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 41%Fat: 41%150kcal / 100 g
  • Protein 18%
  • Carbohydrates 41%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein6.6 gabove the median for vegetables (median 2.5 g)
  • Fiber2.6 gabove the median for vegetables (median 2 g)
  • Sugars1.7 gbelow the median for vegetables (median 2.1 g)
  • Fat6.9 gabove the median for vegetables (median 5.4 g)
  • Saturated fat0.86 gbelow the median for vegetables (median 1.1 g)
  • Sodium160 mgbelow the median for vegetables (median 338 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Checky
Barcode
9369900090087
Label serving
1 portion (350 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in korean BBQ mushroom?

100 g of korean BBQ mushroom has 150 kcal. Serving, 1 portion, 350 g (350 g): about 525 kcal.

How much protein is in korean BBQ mushroom?

Korean BBQ mushroom contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 23 g in serving, 1 portion, 350 g (350 g). About 18% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).

How many carbs are in korean BBQ mushroom?

Korean BBQ mushroom has 15.4 g of total carbohydrates per 100 g, including 2.6 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in korean BBQ mushroom?

Korean BBQ mushroom contains 6.9 g of fat per 100 g, of which 0.86 g is saturated (4% of the Daily Value).

How much sodium is in korean BBQ mushroom?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9369900090087. License: ODbL 1.0 (Open Food Facts). Source record dated June 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.