Korean BBQ Meatballs

Packaged product Meat Snap Kitchen

Korean BBQ Meatballs contains 183 kcal per 100 g. A serving, 1 container, 259 g (259 g) provides about 474 kcal.

Roughly 45% of its calories come from carbohydrates, with 39% from fat and 16% from protein (estimated with general energy factors).

That is close to the median for meat on FoodFactly (203 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

183kcal per 100 g
7.3 gprotein
20.9 gcarbohydrates
8.1 gfat
474kcal in serving, 1 container, 259 g (259 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 183 kcal
Total fat L 8.1 g 10%
Saturated fat L 1.8 g 9%
Trans fat L 0.18 g
Cholesterol L 29 mg 10%
Sodium L 260 mg 11%
Total carbohydrates L 20.9 g 8%
Dietary fiber L 1.8 g 6%
Total sugars L 6.6 g
Added sugars L 3.7 g 7%
Protein L 7.3 g 15%
Vitamin D L 0 µg0%
Calcium L 37 mg3%
Iron L 1.1 mg6%
Potassium L 240 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 45%Fat: 39%183kcal / 100 g
  • Protein 16%
  • Carbohydrates 45%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potassium5%Calcium3%Vitamin D0%

Nutritional insights

  • Protein7.3 gin the lowest quarter of meat (median 17.2 g)
  • Fiber1.8 gabove the median for meat (median 0.046 g)
  • Sugars6.6 gin the top quarter of meat (median 1 g)
  • Fat8.1 gbelow the median for meat (median 8.6 g)
  • Saturated fat1.8 gbelow the median for meat (median 3.1 g)
  • Sodium260 mgbelow the median for meat (median 394 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 212 kcal183 kcal
Protein 8.5 g7.3 g
Carbohydrates 20.8 g20.9 g
Fat 10.8 g8.1 g
Fiber 1.9 g1.8 g
Sugars 6.2 g6.6 g
Sodium 255 mg260 mg

Product details

Brand
Snap Kitchen
Barcode
0812324026020
Label serving
1 container (259 g)
Category
Meat

Ingredients

Ingredients not reported.

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Irish Pork Louisiana Style Quick Fry Loin Chops Dunnes Stores 183 19.3 g 0.2 g 10.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Korean BBQ Meatballs?

100 g of Korean BBQ Meatballs has 183 kcal. Serving, 1 container, 259 g (259 g): about 474 kcal.

How much protein is in Korean BBQ Meatballs?

Korean BBQ Meatballs contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 19 g in serving, 1 container, 259 g (259 g). About 16% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).

How many carbs are in Korean BBQ Meatballs?

Korean BBQ Meatballs has 20.9 g of total carbohydrates per 100 g, including 1.8 g of fiber and 6.6 g of sugars.

How much fat is in Korean BBQ Meatballs?

Korean BBQ Meatballs contains 8.1 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Korean BBQ Meatballs?

100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 31, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1996771. License: CC0 1.0 (U.S. public domain). Source record dated May 20, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0812324026020. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.