Korean Apple
Packaged product Fruits Tteokbokki
Korean Apple contains 212 kcal per 100 g. A serving, 1 portion, 231 g (231 g) provides about 490 kcal.
Roughly 85% of its calories come from carbohydrates, with 11% from protein and 5% from fat (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.22 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 2.2 mg | 0.7% |
| Sodium L | 610 mg | 27% |
| Total carbohydrates L | 44.6 g | 16% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 8.2 g | |
| Added sugars L | 8.2 g | 16% |
| Protein L | 5.6 g | 11% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 18.2 mg | 1% |
| Iron L | 0.5 mg | 3% |
| Potassium L | 98.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 85%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gin the top quarter of fruits (median 0.71 g)
- Fiber1.3 gbelow the median for fruits (median 1.5 g)
- Sugars8.2 gbelow the median for fruits (median 11.9 g)
- Fat1.1 gabove the median for fruits (median 0.12 g)
- Saturated fat0.22 gabove the median for fruits (median 0.028 g)
- Sodium610 mgin the top quarter of fruits (median 23 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tteokbokki
- Barcode
- 8809554261323
- Label serving
- 1 portion (231 g)
- Category
- Fruits
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegan Onion Bhaji & Mango Chutney By sainsbury's | 212 | 5.7 g | 33.6 g | 5.5 g |
| Banana protein Gorilla Labs | 212 | 33 g | 10.8 g | 3.8 g |
| Grapes And Blueberry Toasted Almonds Sharp Cheddar Race Trac Classic And Sharp | 212 | 9 g | 14.1 g | 15.4 g |
| Caramel apple Tastée | 212 | 6.1 g | 23.2 g | 10.1 g |
| Strawberry Kulfi Shahi Kulfi | 212 | 3.8 g | 18.8 g | 13.8 g |
| Cranberry pecan loaf Whole foods | 212 | 5.3 g | 24.7 g | 12.3 g |
| Raspberry Preserve Cartwright & Butler | 212 | 0.6 g | 55.6 g | 0.1 g |
| Mate Fruit Bar Mate | 212 | 1.3 g | 81.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Korean Apple?
100 g of Korean Apple has 212 kcal. Serving, 1 portion, 231 g (231 g): about 490 kcal.
How much protein is in Korean Apple?
Korean Apple contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 13 g in serving, 1 portion, 231 g (231 g). About 11% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).
How many carbs are in Korean Apple?
Korean Apple has 44.6 g of total carbohydrates per 100 g, including 1.3 g of fiber and 8.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Korean Apple?
Korean Apple contains 1.1 g of fat per 100 g, of which 0.22 g is saturated (1% of the Daily Value).
How much sodium is in Korean Apple?
100 g contains 610 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 16, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8809554261323. License: ODbL 1.0 (Open Food Facts). Source record dated April 16, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.