KOPIKO cappuccino
Packaged product Other Foods Kopiko
KOPIKO cappuccino contains 436 kcal per 100 g. A serving, 1 sachet, 25 g (25 g) provides about 109 kcal.
Roughly 77% of its calories come from carbohydrates, with 20% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 9.6 g | 12% |
| Saturated fat L | 9.2 g | 46% |
| Cholesterol L | 2.8 mg | 0.9% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 83.2 g | 30% |
| Dietary fiber | not reported | |
| Total sugars L | 61.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 77%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gbelow the median for other foods (median 7.4 g)
- Sugars61.6 gin the top quarter of other foods (median 3.2 g)
- Fat9.6 gabove the median for other foods (median 6.6 g)
- Saturated fat9.2 gin the top quarter of other foods (median 2 g)
- Sodium232 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kopiko
- Barcode
- 8996001414088
- Label serving
- 1 sachet (25 g)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar foaming creamer (queces syrup solids, fully hydrogenated vegetable fat (coconut and/or pain kamar on, it so dipotassium phosphate, sodium stearoyl lactate, flavour) coffee creamer (cuecas syrup, fully hydrogenated vegetable fal (concan kamal o), sodium caseinate (milk), dipotassium phophate, mono and gas of fatty acids, sodium stearoyllactate) ⚫ sodium polyphosphate silicon dreamount coffo cappuccine flavour choco granule's ingrediente: suger was coral skim milk ⚫ coffee creamer (glucose syrup, fully hydrogen fat coconut and/or palm kernel ont), sodium caseinate (milk), dipotassium copias once an diglycerides of fatty acids, sodium stearoyl lactate, sodium putiphale, silicon dioxide, cocoa 3% powder, chocolate flavour, vanilin contains: milk, malt, suphites, mace 12% ingredients: foaming creamer sugar ⚫ (glucose syrup salts, fully hydrogenated 0% vegetable fat (coconut and/or pamist oil), milk solids, dipotassium phosphate sodium stearoyl-lactate, flavour) • coffee creamer (glucose syrup, fully hydrogenated vegetable fat (coconut and/or palm kernel oil), sodium cassinate (milk), dipotassium phosphate, mono and diglycerides of fatty acids, sodium stearoyllactate) sodium polyphosphate silicon dioxide instant coffee cappuccino 15% choco granule's ingredients: sugar malt extract skim milk coffee creamer (glucose syrup, fully hydrogenated vegetable fat (coconut and/or salmist hulls), sodium casdinate (ait), dipotassium phosphate, mono and fat diglycerides acids, sodium staroy lactate, sodium polyphosphate, silicon dioxide, cocoa flavor 0% powder, chocolate ardme, vanillin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrup
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|---|---|---|---|---|
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| Coriander-Cumin Powder Spark | 436 | 11.9 g | 57.5 g | 17.6 g |
| Crema Spalmabile al Caffè EMMA | 436 | 21.6 g | 43.5 g | 19.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8996001414088. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.