Konjac Spaghettini

Packaged product Other Foods Nupasta

Konjac Spaghettini contains 55 kcal per 100 g. A serving, 1 portion, 310 g (310 g) provides about 170 kcal.

Roughly 45% of its calories come from carbohydrates, with 38% from fat and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

55kcal per 100 g
2.6 gprotein
6.8 gcarbohydrates
2.6 gfat
170kcal in serving, 1 portion, 310 g (310 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54.8 kcal
Total fat L 2.6 g 3%
Saturated fat L 0.48 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 210 mg 9%
Total carbohydrates L 6.8 g 2%
Dietary fiber L 3.5 g 13%
Total sugars L 1.9 g
Protein L 2.6 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 45%Fat: 38%55kcal / 100 g
  • Protein 17%
  • Carbohydrates 45%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.6 gin the lowest quarter of other foods (median 7.4 g)
  • Fiber3.5 gabove the median for other foods (median 1.8 g)
  • Sugars1.9 gbelow the median for other foods (median 3.2 g)
  • Fat2.6 gbelow the median for other foods (median 6.6 g)
  • Saturated fat0.48 gbelow the median for other foods (median 2 g)
  • Sodium210 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nupasta
Barcode
0825573800297
Label serving
1 portion (310 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Vegan Bolognese nuPasta 55 2.3 g 4.8 g 3.5 g
Lait 2% Lactantia 55 3.4 g 5.1 g 2.1 g
Gazpacho Juice press 55 0.84 g 4.2 g 4.2 g
Great gentleman Ginger beer 55 0 g 13.9 g 0 g
Lait frais de vache Jersiaise Gaborit Bernard 55 4.1 g 4.5 g 2.3 g
Iogurte Sem Lactose Mimosa 55 4.8 g 4.9 g 1.5 g
おでん 紀文 55 3.8 g 5.6 g 1.9 g
玄米参鶏湯 美山たまご王国 55 3.6 g 5 g 2.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0825573800297. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Konjac Spaghettini?

100 g of Konjac Spaghettini has 55 kcal. Serving, 1 portion, 310 g (310 g): about 170 kcal.

How much protein is in Konjac Spaghettini?

Konjac Spaghettini contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 8 g in serving, 1 portion, 310 g (310 g). About 17% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Konjac Spaghettini?

Konjac Spaghettini has 6.8 g of total carbohydrates per 100 g, including 3.5 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Konjac Spaghettini?

Konjac Spaghettini contains 2.6 g of fat per 100 g, of which 0.48 g is saturated (2% of the Daily Value).

How much sodium is in Konjac Spaghettini?

100 g contains 210 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.