konjac kimchi ramen

Packaged product Other Foods volo vero

Konjac kimchi ramen contains 20 kcal per 100 g. A serving, 1 cup, 122 g (122 g) provides about 25 kcal.

Roughly 70% of its calories come from carbohydrates, with 16% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 38% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

20kcal per 100 g
0.82 gprotein
4.1 gcarbohydrates
0.41 gfat
25kcal in serving, 1 cup, 122 g (122 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 20.5 kcal
Total fat L 0.41 g 0.5%
Saturated fat L 0.11 g 0.5%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 557 mg 24%
Total carbohydrates L 4.1 g 1%
Dietary fiber L 0.82 g 3%
Total sugars L 0.82 g
Added sugars L 0 g 0%
Protein L 0.82 g 2%
Vitamin D L 0 µg0%
Calcium L 490 mg38%
Iron L 0 mg0%
Potassium L 463 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 70%Fat: 16%20kcal / 100 g
  • Protein 14%
  • Carbohydrates 70%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium38%Potassium10%Vitamin D0%Iron0%

Nutritional insights

  • Protein0.82 gin the lowest quarter of other foods (median 7.4 g)
  • Fiber0.82 gbelow the median for other foods (median 1.8 g)
  • Sugars0.82 gbelow the median for other foods (median 3.2 g)
  • Fat0.41 gin the lowest quarter of other foods (median 6.6 g)
  • Saturated fat0.11 gin the lowest quarter of other foods (median 2 g)
  • Sodium557 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
volo vero
Barcode
6977748030320
Label serving
1 cup (122 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6977748030320. License: ODbL 1.0 (Open Food Facts). Source record dated April 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in konjac kimchi ramen?

100 g of konjac kimchi ramen has 20 kcal. Serving, 1 cup, 122 g (122 g): about 25 kcal.

How much protein is in konjac kimchi ramen?

Konjac kimchi ramen contains 0.82 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 cup, 122 g (122 g). About 14% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in konjac kimchi ramen?

Konjac kimchi ramen has 4.1 g of total carbohydrates per 100 g, including 0.82 g of fiber and 0.82 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in konjac kimchi ramen?

Konjac kimchi ramen contains 0.41 g of fat per 100 g, of which 0.11 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does konjac kimchi ramen contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (38% DV). The full list is in the vitamins and minerals table above.

How much sodium is in konjac kimchi ramen?

100 g contains 557 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.