knorr vegetable cubes
Packaged product Soups and Sauces Knorr
Knorr vegetable cubes contains 345 kcal per 100 g.
Roughly 75% of its calories come from fat, with 22% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 155 kcal per 100 g across 13 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 25.9 g | 33% |
| Saturated fat L | 17.2 g | 86% |
| Sodium L | 15,345 mg | 667% |
| Total carbohydrates L | 17.2 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 22%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gbelow the median for soups and sauces (median 6.4 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 8.3 g)
- Fat25.9 gin the top quarter of soups and sauces (median 0.8 g)
- Saturated fat17.2 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium15,345 mgabove the median for soups and sauces (median 8,000 mg)
- Protein per 100 kcal0.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 05522945
- Category
- Bouillon powders
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
salt, monosodium glutamate, modified palm oil, corn starch, onion &garlic extract, hydrogenated palm oil sugar, xanthan gum, dried vegetables (tomato, cabbage), water, spices, disodium inosinate, disodium guanylate, dried parsley caramel colour, tbhq. contains: sulphites. ingrédients : sel, glutamate monosodique, huile de palme modifie, amidon de mais, extraits d'oignon et d'ail, huile de palme hydrogénée, sucre, gomme de xanthane, legumes déshydratés (tomate, chou eau, épices, inosinate disodique, guanylate disodique, persil déshydraté, colorant caramel, tbhq. contient: des sulates. 67931102
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| chicken and vegetable broth powder Honest and Good | 362 | 80 g | 8 g | 4.7 g |
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| Beef flavoured stock powder Telma | 248 | 12 g | 45.9 g | 1.3 g |
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| Klare Brühe Carat | 172 | 3.3 g | 34.1 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in knorr vegetable cubes?
100 g of knorr vegetable cubes has 345 kcal.
How much protein is in knorr vegetable cubes?
Knorr vegetable cubes contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 6.4 g).
How many carbs are in knorr vegetable cubes?
Knorr vegetable cubes has 17.2 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in knorr vegetable cubes?
Knorr vegetable cubes contains 25.9 g of fat per 100 g, of which 17.2 g is saturated (86% of the Daily Value).
How much sodium is in knorr vegetable cubes?
100 g contains 15,345 mg of sodium, 667% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 05522945. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.