Kiwi Cusine Steak and Cheese Pie

Packaged product Beverages Kiwi Cusine

Kiwi Cusine Steak and Cheese Pie contains 200 kcal per 100 g. A serving, 1 portion, 230 g (230 g) provides about 460 kcal.

Roughly 38% of its calories come from carbohydrates, with 38% from fat and 25% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kiwi Cusine Steak and Cheese Pie by Kiwi Cusine, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
12.2 gprotein
18.7 gcarbohydrates
8.3 gfat
460kcal in serving, 1 portion, 230 g (230 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 8.3 g 11%
Saturated fat L 3.9 g 20%
Trans fat L 0 g
Cholesterol L 33 mg 11%
Sodium L 325 mg 14%
Total carbohydrates L 18.7 g 7%
Dietary fiber L 1.3 g 5%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 12.2 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 38%Fat: 38%200kcal / 100 g
  • Protein 25%
  • Carbohydrates 38%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.2 gin the top quarter of beverages (median 0.7 g)
  • Fiber1.3 gin the top quarter of beverages (median 0.05 g)
  • Sugars0 gin the lowest quarter of beverages (median 4.9 g)
  • Fat8.3 gin the top quarter of beverages (median 0.2 g)
  • Saturated fat3.9 gin the top quarter of beverages (median 0.1 g)
  • Sodium325 mgin the top quarter of beverages (median 33.8 mg)
  • Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kiwi Cusine
Barcode
0855678002043
Label serving
1 portion (230 g)
Category
Beverages

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0855678002043. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kiwi Cusine Steak and Cheese Pie?

100 g of Kiwi Cusine Steak and Cheese Pie has 200 kcal. Serving, 1 portion, 230 g (230 g): about 460 kcal.

Is Kiwi Cusine Steak and Cheese Pie high in protein?

Kiwi Cusine Steak and Cheese Pie contains 12.2 g of protein per 100 g (24% of the 50 g Daily Value), or 28 g in serving, 1 portion, 230 g (230 g). About 25% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.7 g).

How many carbs are in Kiwi Cusine Steak and Cheese Pie?

Kiwi Cusine Steak and Cheese Pie has 18.7 g of total carbohydrates per 100 g, including 1.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kiwi Cusine Steak and Cheese Pie?

Kiwi Cusine Steak and Cheese Pie contains 8.3 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).

How much sodium is in Kiwi Cusine Steak and Cheese Pie?

100 g contains 325 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.