Kitchen basics, stock cubes bouillon, roasted garlic & chicken
Packaged product Soups and Sauces Kitchen Basics
Kitchen basics, stock cubes bouillon, roasted garlic & chicken contains 417 kcal per 100 g. A serving, 0.5 cube, 6 g (6 g) provides about 25 kcal.
Roughly 53% of its calories come from fat, with 31% from carbohydrates and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 16.7 g | 84% |
| Sodium L | 11,500 mg | 500% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 16.7 g | |
| Protein L | 16.7 g | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 31%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16.7 gin the top quarter of soups and sauces (median 1.3 g)
- Sugars16.7 gin the top quarter of soups and sauces (median 4 g)
- Fat25 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat16.7 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium11,500 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 417 kcal | 417 kcal |
| Protein | 16.7 g | 16.7 g |
| Carbohydrates | 33.3 g | 33.3 g |
| Fat | 25 g | 25 g |
| Fiber | n/a | n/a |
| Sugars | 16.7 g | 16.7 g |
| Sodium | 11,500 mg | 11,500 mg |
Product details
- Brand
- Kitchen Basics
- Barcode
- 0611443010145
- Label serving
- 0.5 CUBE (6 g)
- Category
- groceries
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salt, palm oil, yeast extract, sugar, corn starch, corn maltodextrin, rendered chicken fat, dehydrated cooked chicken meat, roasted garlic onion, dehydrated celery, natural flavoring, caramel color, lactic acid, soy lecithin (emulsifier), parsley, turmeric, corn oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa-sauca Al Jawda | 417 | 1.5 g | 7 g | 42.6 g |
| Sauce Andalouse Saint Christophe | 417 | 1.5 g | 7 g | 42.6 g |
| Pesto alla Genovese Botanic | 417 | 4.2 g | 8.8 g | 35 g |
| Nacho Sauce Cheddar Style Knorr | 417 | 0.9 g | 7.7 g | 43 g |
| Pesto Verde mit Basilikum und Käse Ja! | 417 | 5.4 g | 3.9 g | 42 g |
| Mövenpick Sauce Salade French 45CL Movenpick | 417 | 0.7 g | 1.7 g | 45 g |
| Cibo naturals, vegan sun-dried tomato pesto Cibo Naturals | 417 | 5 g | 15 g | 38.3 g |
| Roasted Garlic Caesar Salad Toppins Mccormick | 417 | 16.7 g | 50 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kitchen basics, stock cubes bouillon, roasted garlic & chicken?
100 g of Kitchen basics, stock cubes bouillon, roasted garlic & chicken has 417 kcal. Serving, 0.5 cube, 6 g (6 g): about 25 kcal.
Is Kitchen basics, stock cubes bouillon, roasted garlic & chicken high in protein?
Kitchen basics, stock cubes bouillon, roasted garlic & chicken contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 1 g in serving, 0.5 cube, 6 g (6 g). About 16% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).
How many carbs are in Kitchen basics, stock cubes bouillon, roasted garlic & chicken?
Kitchen basics, stock cubes bouillon, roasted garlic & chicken has 33.3 g of total carbohydrates per 100 g, including 16.7 g of sugars.
How much fat is in Kitchen basics, stock cubes bouillon, roasted garlic & chicken?
Kitchen basics, stock cubes bouillon, roasted garlic & chicken contains 25 g of fat per 100 g, of which 16.7 g is saturated (84% of the Daily Value).
How much sodium is in Kitchen basics, stock cubes bouillon, roasted garlic & chicken?
100 g contains 11,500 mg of sodium, 500% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2666025. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2023. Imported November 6, 2026.
- Open Food Facts, record 0611443010145. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.