Kit Kat Bunnies

Packaged product Bread and Baked Goods Kit Kat

Kit Kat Bunnies contains 485 kcal per 100 g. A serving, 2 package serving, 33 g (33 g) provides about 160 kcal.

Roughly 54% of its calories come from carbohydrates, with 44% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kit Kat Bunnies by Kit Kat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
485kcal per 100 g
3 gprotein
66.7 gcarbohydrates
24.2 gfat
160kcal in serving, 2 package serving, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 485 kcal
Total fat L 24.2 g 31%
Saturated fat L 15.2 g 76%
Trans fat L 0 g
Cholesterol L 15.2 mg 5%
Sodium L 45.5 mg 2%
Total carbohydrates L 66.7 g 24%
Dietary fiber L 3 g 11%
Total sugars L 54.5 g
Added sugars L 51.5 g 103%
Protein L 3 g 6%
Vitamin D L 0 µg0%
Calcium L 90.9 mg7%
Iron L 2.4 mg13%
Potassium L 197 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 54%Fat: 44%485kcal / 100 g
  • Protein 2%
  • Carbohydrates 54%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Calcium7%Potassium4%Vitamin D0%

Nutritional insights

  • Protein3 gin the lowest quarter of bread and baked goods (median 8 g)
  • Fiber3 gabove the median for bread and baked goods (median 2.3 g)
  • Sugars54.5 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat24.2 gin the top quarter of bread and baked goods (median 7 g)
  • Saturated fat15.2 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium45.5 mgin the lowest quarter of bread and baked goods (median 409 mg)
  • Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kit Kat
Barcode
0034000457595
Label serving
2 package serving (33 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kit Kat Bunnies?

100 g of Kit Kat Bunnies has 485 kcal. Serving, 2 package serving, 33 g (33 g): about 160 kcal.

How much protein is in Kit Kat Bunnies?

Kit Kat Bunnies contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 2 package serving, 33 g (33 g). About 2% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Kit Kat Bunnies?

Kit Kat Bunnies has 66.7 g of total carbohydrates per 100 g, including 3 g of fiber and 54.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kit Kat Bunnies?

Kit Kat Bunnies contains 24.2 g of fat per 100 g, of which 15.2 g is saturated (76% of the Daily Value).

What vitamins and minerals does Kit Kat Bunnies contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kit Kat Bunnies?

100 g contains 45.5 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 3, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0034000457595. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.