Kipper Snacks Lightly Smoked Herring Fillets
Packaged product Fish and Seafood King Oscar
Kipper Snacks Lightly Smoked Herring Fillets contains 175 kcal per 100 g. A serving, 1 can, 80 g (80 g) provides about 140 kcal.
Roughly 53% of its calories come from fat, with 47% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (176 kcal per 100 g).
100 g provides 30% of the Daily Value for Vitamin D.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 6.9 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 75 mg | 25% |
| Sodium L | 450 mg | 20% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20 g | 40% |
| Vitamin D L | 6 µg | 30% |
| Choline L | 0 mg | 0% |
| Calcium L | 70 mg | 5% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 249 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the top quarter of fish and seafood (median 17 g)
- Fat10 gin the lowest quarter of fish and seafood (median 12 g)
- Saturated fat6.9 gin the top quarter of fish and seafood (median 3 g)
- Sodium450 mgin the lowest quarter of fish and seafood (median 1,560 mg)
- Protein per 100 kcal11.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.1 g |
|---|---|
| Polyunsaturated fat L | 3.1 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Fiber, soluble L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 175 kcal | 175 kcal |
| Protein | 20 g | 20 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 10 g | 10 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 450 mg | 450 mg |
Product details
- Brand
- King Oscar
- Barcode
- 0034800600511
- Quantity
- 1pcs
- Label serving
- 1 Can (80 g)
- Category
- Smoked Atlantic herring fillet
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Naturally smoked herring filets. water, salt, sodium phosphate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filet de Hareng Fumés Doux La Barre | 175 | 17 g | 0.19 g | 12 g |
| Filets de harengs fumés, Poissons Sauvages Fournier & Fils | 175 | 17.6 g | 0.2 g | 11.5 g |
| Hareng doux sous vide Auchan | 175 | 17 g | 0.5 g | 12 g |
| Filets de harengs de Fécamp fumés Classique Delpierre | 176 | 17 g | 0 g | 12 g |
| Filets de harengs, doux et fumés au bois de hêtre Monoprix | 176 | 17 g | 0 g | 12 g |
| Harengs fumés doux Franprix | 176 | 17 g | 0 g | 12 g |
| Filets de harengs fumés Carrefour | 174 | 17 g | 0 g | 12 g |
| Filets de harengs fumés doux Golden Seafood | 177 | 17 g | 0 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2595666. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0034800600511. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.