King, pepermunt ballen
Packaged product Sweets and Desserts King
King, pepermunt ballen contains 390 kcal per 100 g. A serving, 100 g, 100 g (100 g) provides about 390 kcal.
Roughly 97% of its calories come from carbohydrates, with 3% from fat and 0% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 1.3 g | 7% |
| Sodium | not reported | |
| Total carbohydrates L | 94 g | 34% |
| Dietary fiber | not reported | |
| Total sugars L | 79 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 97%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Sugars79 gin the top quarter of sweets and desserts (median 54 g)
- Fat1.3 gbelow the median for sweets and desserts (median 1.7 g)
- Saturated fat1.3 gbelow the median for sweets and desserts (median 2.1 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 390 kcal | 390 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 94 g | 94 g |
| Fat | 1.3 g | 1.3 g |
| Fiber | n/a | n/a |
| Sugars | 79 g | 79 g |
| Sodium | n/a | n/a |
Product details
- Brand
- King
- Barcode
- 8714600005564
- Label serving
- 100 g (100 g)
- Category
- Confectioneries
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, glucose syrup, fully hydrogenated palm kernel fat (contains soy), titanium dioxide, peppermint oil, menthol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Trancetto Cacao Balconi | 390 | 5.3 g | 52.2 g | 17.4 g |
| Cuper-Sport-Bonbons Cupper | 390 | 0 g | 96 g | 0 g |
| Suspiros merengues Hacendado | 390 | 4.1 g | 93 g | 0.5 g |
| Tartaletas integrales con albaricoque ecológicas Espiga Biológica | 390 | 6 g | 65 g | 11 g |
| Crepes de chocolate La Sirena | 390 | 3.7 g | 47 g | 29 g |
| Lecca lecca Mania | 390 | 0.1 g | 97 g | 0 g |
| Sahne Toffees Original Sahne Muh-Muhs | 390 | 3.6 g | 81.1 g | 5.6 g |
| Fartons Dulcesol | 390 | 8.5 g | 63 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in King, pepermunt ballen?
100 g of King, pepermunt ballen has 390 kcal. Serving, 100 g, 100 g (100 g): about 390 kcal.
How much protein is in King, pepermunt ballen?
King, pepermunt ballen contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 100 g, 100 g (100 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 2.9 g).
How many carbs are in King, pepermunt ballen?
King, pepermunt ballen has 94 g of total carbohydrates per 100 g, including 79 g of sugars.
How much fat is in King, pepermunt ballen?
King, pepermunt ballen contains 1.3 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8714600005564. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 377905. License: CC0 1.0 (U.S. public domain). Source record dated August 1, 2018. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.