King Crab Cakes

Packaged product Sweets and Desserts Members Mark

King Crab Cakes contains 188 kcal per 100 g. A serving, 1 crab cake, 85 g (85 g) provides about 160 kcal.

Roughly 47% of its calories come from fat, with 32% from protein and 21% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

188kcal per 100 g
14.1 gprotein
9.4 gcarbohydrates
9.4 gfat
160kcal in serving, 1 crab cake, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 9.4 g 12%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 70.6 mg 24%
Sodium L 612 mg 27%
Total carbohydrates L 9.4 g 3%
Dietary fiber L 1.2 g 4%
Total sugars L 1.2 g
Added sugars L 1.2 g 2%
Protein L 14.1 g 28%
Calcium L 47.1 mg4%
Iron L 1.1 mg6%
Potassium L 188 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 21%Fat: 47%188kcal / 100 g
  • Protein 32%
  • Carbohydrates 21%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potassium4%Calcium4%

Nutritional insights

  • Protein14.1 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber1.2 gbelow the median for sweets and desserts (median 2 g)
  • Sugars1.2 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat9.4 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat1.2 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium612 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Members Mark
Barcode
0193968420475
Label serving
1 crab cake (85 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0193968420475. License: ODbL 1.0 (Open Food Facts). Source record dated January 15, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in King Crab Cakes?

100 g of King Crab Cakes has 188 kcal. Serving, 1 crab cake, 85 g (85 g): about 160 kcal.

Is King Crab Cakes high in protein?

King Crab Cakes contains 14.1 g of protein per 100 g (28% of the 50 g Daily Value), or 12 g in serving, 1 crab cake, 85 g (85 g). About 32% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in King Crab Cakes?

King Crab Cakes has 9.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in King Crab Cakes?

King Crab Cakes contains 9.4 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in King Crab Cakes?

100 g contains 612 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 15, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.