Kinder Cards

Packaged product Sweets and Desserts Kinder

Kinder Cards contains 516 kcal per 100 g. A serving, 25.6 g (25.6 g) provides about 132 kcal.

Roughly 47% of its calories come from fat, with 44% from carbohydrates and 9% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (515 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kinder Cards by Kinder, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
516kcal per 100 g
11.5 gprotein
55.9 gcarbohydrates
26.3 gfat
132kcal in serving, 25.6 g (25.6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 516 kcal
Total fat L 26.3 g 34%
Saturated fat L 13.5 g 68%
Sodium L 180 mg 8%
Total carbohydrates L 55.9 g 20%
Dietary fiber not reported
Total sugars L 42.9 g
Added sugars L 27.9 g 56%
Protein L 11.5 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 44%Fat: 47%516kcal / 100 g
  • Protein 9%
  • Carbohydrates 44%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.5 gin the top quarter of sweets and desserts (median 6.1 g)
  • Sugars42.9 gin the top quarter of sweets and desserts (median 34 g)
  • Fat26.3 gbelow the median for sweets and desserts (median 27 g)
  • Saturated fat13.5 gbelow the median for sweets and desserts (median 17.9 g)
  • Sodium180 mgin the top quarter of sweets and desserts (median 100 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kinder
Barcode
80874652
Quantity
25.6g
Label serving
25.6 g
Category
Chocolate stuffed wafers
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

skimmed milk powder (28%), sugar, palm oll, wheat flour (15,5%), fat-reduced cocoa (4%), emulsifier: lecithins (soya), salt, raising agent (sodium bicarbonate), vanillin, may contain hazelnuts, mustard,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourSalt

Similar products

FoodCaloriesProteinCarbsFat
Poker 5 PCS Cocoa Cream (5 X 45 GM) Gastone LAGO 516 5.8 g 61.8 g 26.6 g
Mini party wafers Gastone Lago 516 5.8 g 61.8 g 26.7 g
Poker Cacao Elledi 516 5.8 g 61.8 g 26.6 g
Prince Barqui-Choco LU 515 5.4 g 63.5 g 26 g
Alfers with vanilla cream and cocoa waffle Alka 515 5.6 g 62 g 26 g
Affetto Milk Premia 515 5.7 g 59 g 29 g
Wafer cacao Dolciando 515 5.5 g 62 g 26.3 g
Gauffres chocolat Elite 515 6 g 69.6 g 21.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kinder Cards?

100 g of Kinder Cards has 516 kcal. Serving, 25.6 g (25.6 g): about 132 kcal.

Is Kinder Cards high in protein?

Kinder Cards contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 2.9 g in serving, 25.6 g (25.6 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.1 g).

How many carbs are in Kinder Cards?

Kinder Cards has 55.9 g of total carbohydrates per 100 g, including 42.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kinder Cards?

Kinder Cards contains 26.3 g of fat per 100 g, of which 13.5 g is saturated (68% of the Daily Value).

How much sodium is in Kinder Cards?

100 g contains 180 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 80874652. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.