Kimchi (Sliced Napa Cabbage)
Packaged product Vegetables Jongga
Kimchi (Sliced Napa Cabbage) contains 36 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 10 kcal.
Roughly 67% of its calories come from carbohydrates, with 33% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35.7 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 821 mg | 36% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.6 g | 7% |
| Calcium L | 35.7 mg | 3% |
| Iron L | 0 mg | 0% |
| Potassium L | 286 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gabove the median for vegetables (median 2.5 g)
- Fiber3.6 gin the top quarter of vegetables (median 2 g)
- Sugars3.6 gabove the median for vegetables (median 2.1 g)
- Fat0 gin the lowest quarter of vegetables (median 5.4 g)
- Sodium821 mgin the top quarter of vegetables (median 338 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jongga
- Barcode
- 0887267009331
- Label serving
- 1 portion (28 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pickled Asparagus Princess | 36 | 3.6 g | 7.1 g | 0 g |
| Ripened Whole Napa Cabbage Kimchi Jongga | 36 | 0 g | 3.6 g | 1.8 g |
| broccoli sprouts aqua greens | 36 | 3.6 g | 3.6 g | 0 g |
| Sliced red onions Small Town Cultures | 36 | 0 g | 3.6 g | 0 g |
| Arepa Boss Spicy Fresh Tomato Salsa Arepa Boss | 36 | 0 g | 7.1 g | 0 g |
| Fermented Vegetables Kimchi JONGGA | 36 | 0 g | 7.1 g | 0 g |
| Whole Dill Pickles ZerGüt | 36 | 0 g | 7.1 g | 0 g |
| Shredded Carrots Simple Truth Organic | 36 | 1.1 g | 8.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kimchi (Sliced Napa Cabbage)?
100 g of Kimchi (Sliced Napa Cabbage) has 36 kcal. Serving, 1 portion, 28 g (28 g): about 10 kcal.
How much protein is in Kimchi (Sliced Napa Cabbage)?
Kimchi (Sliced Napa Cabbage) contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 portion, 28 g (28 g). About 33% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).
How many carbs are in Kimchi (Sliced Napa Cabbage)?
Kimchi (Sliced Napa Cabbage) has 7.1 g of total carbohydrates per 100 g, including 3.6 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kimchi (Sliced Napa Cabbage)?
Kimchi (Sliced Napa Cabbage) contains 0 g of fat per 100 g.
How much sodium is in Kimchi (Sliced Napa Cabbage)?
100 g contains 821 mg of sodium, 36% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0887267009331. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.