Key Lime Pie Ice Cream

Packaged product Sweets and Desserts Jeni’s Ice Cream

Key Lime Pie Ice Cream contains 273 kcal per 100 g. A serving, 0.66 cup, 132 g (132 g) provides about 360 kcal.

Roughly 49% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Key Lime Pie Ice Cream by Jeni’s Ice Cream, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
273kcal per 100 g
3 gprotein
31.8 gcarbohydrates
15.2 gfat
360kcal in serving, 0.66 cup, 132 g (132 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 273 kcal
Total fat L 15.2 g 19%
Saturated fat L 9.1 g 45%
Trans fat L 0 g
Cholesterol L 37.9 mg 13%
Sodium L 94.7 mg 4%
Total carbohydrates L 31.8 g 12%
Dietary fiber L 0 g 0%
Total sugars L 25 g
Added sugars L 20.5 g 41%
Protein L 3 g 6%
Vitamin D L 0.38 µg2%
Calcium L 106 mg8%
Iron L 0 mg0%
Potassium L 144 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 46%Fat: 49%273kcal / 100 g
  • Protein 4%
  • Carbohydrates 46%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Potassium3%Vitamin D2%Iron0%

Nutritional insights

  • Protein3 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars25 gabove the median for sweets and desserts (median 20.8 g)
  • Fat15.2 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat9.1 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium94.7 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jeni’s Ice Cream
Barcode
0850060644399
Label serving
0.66 cup (132 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850060644399. License: ODbL 1.0 (Open Food Facts). Source record dated April 11, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Key Lime Pie Ice Cream?

100 g of Key Lime Pie Ice Cream has 273 kcal. Serving, 0.66 cup, 132 g (132 g): about 360 kcal.

How much protein is in Key Lime Pie Ice Cream?

Key Lime Pie Ice Cream contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 0.66 cup, 132 g (132 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Key Lime Pie Ice Cream?

Key Lime Pie Ice Cream has 31.8 g of total carbohydrates per 100 g, including 0 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Key Lime Pie Ice Cream?

Key Lime Pie Ice Cream contains 15.2 g of fat per 100 g, of which 9.1 g is saturated (45% of the Daily Value).

How much sodium is in Key Lime Pie Ice Cream?

100 g contains 94.7 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.