Kettle Corn with Tajin

Packaged product Vegetables Cretors

Kettle Corn with Tajin contains 571 kcal per 100 g. A serving, 1.75 cups, 28 g (28 g) provides about 160 kcal.

Roughly 61% of its calories come from fat, with 34% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kettle Corn with Tajin by Cretors, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
7.1 gprotein
50 gcarbohydrates
39.3 gfat
160kcal in serving, 1.75 cups, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 39.3 g 50%
Saturated fat L 3.6 g 18%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 929 mg 40%
Total carbohydrates L 50 g 18%
Dietary fiber L 7.1 g 26%
Total sugars L 14.3 g
Added sugars L 14.3 g 29%
Protein L 7.1 g 14%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 1.8 mg10%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 34%Fat: 61%571kcal / 100 g
  • Protein 5%
  • Carbohydrates 34%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Vitamin D0%Calcium0%Potassium0%

Nutritional insights

  • Protein7.1 gin the top quarter of vegetables (median 2.5 g)
  • Fiber7.1 gin the top quarter of vegetables (median 2 g)
  • Sugars14.3 gin the top quarter of vegetables (median 2.1 g)
  • Fat39.3 gin the top quarter of vegetables (median 5.4 g)
  • Saturated fat3.6 gin the top quarter of vegetables (median 1.1 g)
  • Sodium929 mgin the top quarter of vegetables (median 338 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cretors
Barcode
0732494003778
Label serving
1.75 cups (28 g)
Category
Vegetables

Ingredients

Popcorn, Vegetable oil, cane sugar, tajin clasico seasoning

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kettle Corn with Tajin?

100 g of Kettle Corn with Tajin has 571 kcal. Serving, 1.75 cups, 28 g (28 g): about 160 kcal.

How much protein is in Kettle Corn with Tajin?

Kettle Corn with Tajin contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 1.75 cups, 28 g (28 g). About 5% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).

How many carbs are in Kettle Corn with Tajin?

Kettle Corn with Tajin has 50 g of total carbohydrates per 100 g, including 7.1 g of fiber and 14.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kettle Corn with Tajin?

Kettle Corn with Tajin contains 39.3 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in Kettle Corn with Tajin?

100 g contains 929 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 10, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0732494003778. License: ODbL 1.0 (Open Food Facts). Source record dated December 10, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.