Kettle Cooked Tomato Basil Sauce
Packaged product Soups and Sauces RAGÚ
Kettle Cooked Tomato Basil Sauce contains 81 kcal per 100 g. A serving, 1 serving, 123 g (123 g) provides about 100 kcal.
Roughly 53% of its calories come from fat, with 39% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 0.81 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 398 mg | 17% |
| Total carbohydrates L | 8.1 g | 3% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.57 mg | 3% |
| Potassium L | 407 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 39%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gbelow the median for soups and sauces (median 2.1 g)
- Fiber1.6 gabove the median for soups and sauces (median 1 g)
- Sugars4.9 gabove the median for soups and sauces (median 3.6 g)
- Fat4.9 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat0.81 gabove the median for soups and sauces (median 0.8 g)
- Sodium398 mgbelow the median for soups and sauces (median 424 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 81.3 kcal | 81 kcal |
| Protein | 1.6 g | 1.6 g |
| Carbohydrates | 8.1 g | 8.1 g |
| Fat | 4.9 g | 4.9 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 4.9 g | 4.9 g |
| Sodium | 398 mg | 398 mg |
Product details
- Brand
- RAGÚ
- Barcode
- 0036200431740
- Quantity
- 680g
- Label serving
- 1 serving (123 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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| Boulettes de viande à la sauce tomate aromatisée blik | 81 | 3 g | 10 g | 3 g |
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| Hot & Spicy Curry Sauce Concentrate Goldfish Brand | 81 | 1.5 g | 3.7 g | 6.8 g |
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| Curry sauce with vegetables S&B | 81 | 0 g | 13.3 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kettle Cooked Tomato Basil Sauce?
100 g of Kettle Cooked Tomato Basil Sauce has 81 kcal. Serving, 1 serving, 123 g (123 g): about 100 kcal.
How much protein is in Kettle Cooked Tomato Basil Sauce?
Kettle Cooked Tomato Basil Sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 1 serving, 123 g (123 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in Kettle Cooked Tomato Basil Sauce?
Kettle Cooked Tomato Basil Sauce has 8.1 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4.9 g of sugars.
How much fat is in Kettle Cooked Tomato Basil Sauce?
Kettle Cooked Tomato Basil Sauce contains 4.9 g of fat per 100 g, of which 0.81 g is saturated (4% of the Daily Value).
How much sodium is in Kettle Cooked Tomato Basil Sauce?
100 g contains 398 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 16, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2671545. License: CC0 1.0 (U.S. public domain). Source record dated March 25, 2023. Imported November 6, 2026.
- Open Food Facts, record 0036200431740. License: ODbL 1.0 (Open Food Facts). Source record dated April 16, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.