Kettle Cooked Salt And Vinegar Chips
Packaged product Snacks Buc-ee's
Kettle Cooked Salt And Vinegar Chips contains 518 kcal per 100 g. A serving, 1 package, 56 g (56 g) provides about 290 kcal.
Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.
100 g provides 21% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 518 kcal | |
| Total fat L | 28.6 g | 37% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium | not reported | |
| Total carbohydrates L | 60.7 g | 22% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.4 g | 11% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.89 mg | 5% |
| Potassium L | 1,000 mg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gbelow the median for snacks (median 7.3 g)
- Fiber3.6 gbelow the median for snacks (median 4 g)
- Sugars0 gin the lowest quarter of snacks (median 4.9 g)
- Fat28.6 gabove the median for snacks (median 20.8 g)
- Saturated fat3.6 gbelow the median for snacks (median 3.6 g)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Zapps salt and vinegar chips Zapp's | 518 | 7.1 g | 56.5 g | 28.2 g |
| Banana Chips Sunrise Natural Foods Sugar Land | 518 | 3.6 g | 57.1 g | 35.7 g |
| HOTTER 'N HOT JALAPEÑO Potato Chips Zapp's | 518 | 7.1 g | 56.5 g | 28.2 g |
| Dreamy Praline Pecans Good Livin' | 518 | 3.5 g | 64.7 g | 30.6 g |
| Chips Morrisons | 518 | 7.2 g | 52.2 g | 30.1 g |
| White Truffle Crisps Truffle Hunter | 518 | 7 g | 51 g | 30 g |
| Bangin’ Beef Chilli With Chipotle Sour Cream Prepkitchen | 518 | 36 g | 43 g | 21 g |
| Plantain Chips Loro Crisps | 518 | 3 g | 68 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kettle Cooked Salt And Vinegar Chips?
100 g of Kettle Cooked Salt And Vinegar Chips has 518 kcal. Serving, 1 package, 56 g (56 g): about 290 kcal.
How much protein is in Kettle Cooked Salt And Vinegar Chips?
Kettle Cooked Salt And Vinegar Chips contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 1 package, 56 g (56 g). About 4% of its calories come from protein. Compared with other snacks, that is below the median (median 7.3 g).
How many carbs are in Kettle Cooked Salt And Vinegar Chips?
Kettle Cooked Salt And Vinegar Chips has 60.7 g of total carbohydrates per 100 g, including 3.6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kettle Cooked Salt And Vinegar Chips?
Kettle Cooked Salt And Vinegar Chips contains 28.6 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
What vitamins and minerals does Kettle Cooked Salt And Vinegar Chips contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (21% DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated June 29, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0192484101714. License: ODbL 1.0 (Open Food Facts). Source record dated June 29, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.